Scotsman Prodigy Plus 22" Width, Air Cooled, Hard Nugget Ice Machine - Up to 1186 lb. - NH1322A-32
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, air-cooled, self-contained condenser, production capacity up to 1186 lb/24 hours at 70°/50° (944 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, front facing removable air filter, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 17.8 amps, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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High Ice Production: Produces up to 1,186 lbs. of nugget ice daily for commercial use.
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Compact 22" Width: Space-efficient design for tight kitchen or bar areas.
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Air-Cooled System: Easy installation without the need for water cooling, ideal for moderate environments.
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Prodigy Plus® Technology: Energy-efficient and water-saving while providing consistent ice.
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Best For: Restaurants, cafés, bars, and healthcare facilities requiring reliable nugget ice.
Q&A
Q: What is the daily ice output?
A: Up to 1,186 lbs.
Q: What type of ice does it produce?
A: Hard nugget ice, soft and chewable.
Q: How wide is the machine?
A: 22 inches.
Q: Is it suitable for commercial use?
A: Yes, designed for continuous, high-demand operation.
Q: Who should use this ice machine?
A: Restaurants, bars, cafés, and healthcare facilities.
Maintenance Tips
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Clean Air Filters Regularly: Ensure proper airflow and efficiency.
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Sanitize Ice Bin: Maintain hygienic ice storage.
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Check Condenser Area: Keep free from dust for optimal performance.
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Monitor Ice Production: Detect any issues early to avoid downtime.
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Annual Professional Service: Maintains machine longevity and reliable ice output.
