Scotsman NH1322R-32 Prodigy Plus 22" Width, Remote Cooled, Hard Nugget Ice Machine - Up to 1191 lb. - NH1322R-32
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, air-cooled, remote condenser, production capacity up to 1191 lb/24 hours at 70°/50° (1016 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 17.6 amps, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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High-Output Nugget Ice: Produces up to 1,191 lbs. of chewable ice daily.
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Compact 22" Width: Fits tight spaces while delivering large ice volumes.
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Remote-Cooled System: Efficient cooling for quieter, high-capacity operations.
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Prodigy Plus® Technology: Saves energy and water while simplifying use.
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Best For: Hospitals, bars, restaurants, and commercial kitchens needing continuous ice supply.
Q&A
Q: What is the daily ice production?
A: Up to 1,191 lbs. per day.
Q: What type of ice does it produce?
A: Hard, chewable nugget ice.
Q: How wide is this machine?
A: 22 inches.
Q: Is it suitable for commercial operations?
A: Yes, designed for high-volume, continuous use.
Q: Who should use this ice machine?
A: Hospitals, bars, restaurants, and large catering operations.
Maintenance Tips
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Clean Water Lines & Filters: Prevent scale buildup for consistent ice quality.
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Sanitize Ice Storage Bin: Maintain hygiene and safety.
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Inspect Remote Condenser: Ensure proper airflow and efficiency.
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Monitor Ice Production: Verify daily output for operational needs.
