Scotsman NH2030W-32 Prodigy Plus 30" Width, Water Cooled, Hard Nugget Ice Machine - Up to 1943 lb. - NH2030W-32
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, water-cooled, self-contained condenser, production capacity up to 1943 lb/24 hours at 70°/50° (1636 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 22.2 amps, NSF, cULus, engineered and assembled in USA
Features
- Extra large production capacity in a small footprint
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
Manual
Product Spec Sheet
What Our Experts Think
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Ultra-High Ice Production: Generates up to 1,943 lbs. of nugget ice daily for heavy-duty operations.
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30" Compact Width: Space-efficient design for large-volume commercial kitchens.
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Water-Cooled System: Ensures efficient cooling in hot environments.
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Prodigy Plus® Technology: Reduces water and energy usage while providing reliable performance.
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Best For: Hospitals, high-volume restaurants, cafeterias, and large bars requiring continuous nugget ice supply.
Q&A
Q: How much ice does it produce daily?
A: Up to 1,943 lbs. per day.
Q: What type of ice is produced?
A: Hard nugget, soft, chewable ice.
Q: How wide is the unit?
A: 30 inches.
Q: Is it suitable for high-demand commercial use?
A: Yes, designed for continuous, heavy-duty operation.
Q: Who should use this ice machine?
A: Hospitals, cafeterias, large restaurants, and bars.
Maintenance Tips
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Clean Water Supply Lines Regularly: Prevent scale and maintain ice quality.
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Sanitize Ice Bin Frequently: Keep ice safe and hygienic.
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Inspect Water-Cooled Condenser: Maintain efficiency and performance.
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Monitor Ice Output: Ensure proper functioning for peak demand.
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Professional Service Annually: Extends lifespan and ensures consistent ice production.
