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For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
Sierra’s heated display merchandisers are the perfect solution to display and keep warm hot wrapped sandwiches, burgers or boxed foods while keeping them at the optimal serving temperatures.
• Each shelf has independent heat and light controls
• Adjustable thermostats for both upper and lower shelves
• Handsome black powder coated finish for any décor setting
• Tempered glass sides for safety and complete product visibility
• Adjustable divider rods makes it easy to load the boxed foods or sandwiches
• Pass through design allows either the operator or customer to grab the food
• SHDM-PT’s are available in five different lengths: 24” 32” 38” 44” & 50”
Spec Sheet
None
Compact Display: 24" width ideal for countertops or limited space.
Heated Merchandiser: Keeps food items warm and ready for service.
Tempered Glass Sides: Provides full product visibility while ensuring safety.
Durable Construction: Stainless steel frame built for commercial use.
Best For: Cafés, bakeries, convenience stores, and restaurants showcasing hot items.
Q: What is the width of this merchandiser?
A: 24 inches.
Q: Does it keep food warm?
A: Yes, it features a heated display for maintaining food temperature.
Q: What type of glass is used?
A: Tempered glass sides for durability and visibility.
Q: Who should use this unit?
A: Bakeries, cafés, convenience stores, and restaurants needing hot product display.
Q: Is it built for commercial use?
A: Yes, stainless steel construction ensures long-term durability.
Clean Glass Daily: Maintain product visibility and hygiene.
Wipe Stainless Steel Surfaces: Prevent buildup and maintain a polished look.
Check Heating Elements: Ensure consistent warmth for displayed items.
Empty & Wash Trays Regularly: Keep food safe and fresh.
Schedule Professional Checks: Annual inspection extends lifespan.