Sierra - SHDM-32PT, 32" Heated Display Merchandiser, with Tempered glass sides - SHDM-32PT
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
HEATED DISPLAY MERCHANDISER
Sierra’s heated display merchandisers are the perfect solution to display and keep warm hot wrapped sandwiches, burgers or boxed foods while keeping them at the optimal serving temperatures.
• Each shelf has independent heat and light controls
• Adjustable thermostats for both upper and lower shelves
• Handsome black powder coated finish for any décor setting
• Tempered glass sides for safety and complete product visibility
• Adjustable divider rods makes it easy to load the boxed foods or sandwiches
• Pass through design allows either the operator or customer to grab the food
• SHDM-PT’s are available in five different lengths: 24” 32” 38” 44” & 50”
Spec Sheet
None
What Our Experts Think
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Compact 32" Display: Perfect for limited countertop space while showcasing hot foods.
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Heated Merchandiser: Keeps items at safe, serving-ready temperatures.
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Tempered Glass Sides: Durable and allows clear product visibility.
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Stainless Steel Base: Built for commercial use with easy cleaning.
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Best For: Cafés, bakeries, delis, and buffet stations needing a small yet effective hot display.
Q&A
Q: What is the width of this display merchandiser?
A: 32 inches.
Q: Does it maintain food temperature?
A: Yes, designed as a heated merchandiser.
Q: Are the glass panels safe and durable?
A: Yes, made with tempered glass.
Q: What foods can be displayed?
A: Pastries, sandwiches, baked goods, and hot appetizers.
Q: Who should use this unit?
A: Small cafés, bakeries, delis, and commercial kitchens with limited counter space.
Maintenance Tips
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Clean Glass Daily: Maintain product visibility and hygiene.
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Wipe Stainless Steel Surfaces: Use food-safe, non-abrasive cleaners.
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Check Heating Elements: Ensure consistent warming of displayed foods.
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Inspect Electrical Connections: Keep unit safe and functional.
