Sierra - SHDM-44PT, 44" Heated Display Merchandiser, with Tempered glass sides - SHDM-44PT
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
HEATED DISPLAY MERCHANDISER
Sierra’s heated display merchandisers are the perfect solution to display and keep warm hot wrapped sandwiches, burgers or boxed foods while keeping them at the optimal serving temperatures.
• Each shelf has independent heat and light controls
• Adjustable thermostats for both upper and lower shelves
• Handsome black powder coated finish for any décor setting
• Tempered glass sides for safety and complete product visibility
• Adjustable divider rods makes it easy to load the boxed foods or sandwiches
• Pass through design allows either the operator or customer to grab the food
• SHDM-PT’s are available in five different lengths: 24” 32” 38” 44” & 50”
Spec Sheet
None
What Our Experts Think
-
Commercial-Grade Oven: 48" single deck design ideal for mid-volume kitchens.
-
Gas Heating: Rapid heat-up and consistent temperature for reliable cooking.
-
Durable Stainless Steel: Heavy-duty construction for daily professional use.
-
Even Cooking: Uniform heat distribution ensures consistent baking and roasting.
-
Best For: Restaurants, bakeries, pizzerias, and catering operations.
Q&A
Q: What is the width of this oven?
A: 48 inches.
Q: Does it use gas or electricity?
A: Gas-powered for efficient cooking.
Q: What types of food can it cook?
A: Baked goods, roasted meats, casseroles, and other high-volume dishes.
Q: Is it suitable for commercial kitchens?
A: Yes, built for continuous daily use.
Q: Who should use this oven?
A: Restaurants, bakeries, cafés, pizzerias, and catering services.
Maintenance Tips
-
Clean Interior Regularly: Remove food debris to prevent buildup.
-
Inspect Burners: Ensure even flame and safety.
-
Wipe Exterior: Maintain stainless steel finish with non-abrasive cleaners.
-
Check Gas Connections: Prevent leaks and ensure efficiency.
-
Schedule Professional Service: Annual inspections maintain performance and longevity.
