Sierra - SHDM-50PT, 50" Heated Display Merchandiser, with Tempered glass sides - SHDM-50PT
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
HEATED DISPLAY MERCHANDISER
Sierra’s heated display merchandisers are the perfect solution to display and keep warm hot wrapped sandwiches, burgers or boxed foods while keeping them at the optimal serving temperatures.
• Each shelf has independent heat and light controls
• Adjustable thermostats for both upper and lower shelves
• Handsome black powder coated finish for any décor setting
• Tempered glass sides for safety and complete product visibility
• Adjustable divider rods makes it easy to load the boxed foods or sandwiches
• Pass through design allows either the operator or customer to grab the food
• SHDM-PT’s are available in five different lengths: 24” 32” 38” 44” & 50”
Spec Sheet
None
What Our Experts Think
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50" Wide Display: Spacious countertop design ideal for showcasing hot foods.
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Heated Merchandiser: Keeps items warm and ready for serving.
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Tempered Glass Sides: Provides visibility while ensuring safety and durability.
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Stainless Steel Base: Commercial-grade construction built for daily use.
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Best For: Cafés, bakeries, delis, and buffet lines needing visually appealing hot displays.
Q&A
Q: What is the width of this display merchandiser?
A: 50 inches.
Q: Does it keep food warm?
A: Yes, it is a heated merchandiser.
Q: Are the glass panels durable?
A: Yes, tempered glass ensures safety and long-term use.
Q: What type of foods can be displayed?
A: Pastries, sandwiches, baked goods, hot appetizers, and more.
Q: Who should use this unit?
A: Bakeries, cafés, delis, and commercial kitchens needing a hot display solution.
Maintenance Tips
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Clean Glass Daily: Keep food visible and maintain hygiene.
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Wipe Stainless Steel Surfaces: Use non-abrasive, food-safe cleaners.
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Check Heating Element: Ensure consistent warmth.
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Inspect Electrical Connections: Regularly check for safety.
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Schedule Professional Servicing: Maintain heating efficiency and durability.
