Sierra - SRPO-48G-2, 48" Full Size Double Deck Gas Ovens - SRPO-48G-2
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
The Sierra range SRPO gas pizza and bake ovens feature a single deck that will always provide you with the perfect crust and a perfect bake. These ovens have a complete stainless steel exterior that is not only durable and resilient, it is easy to maintain and corrosion resistant. The doors of the Sierra SRPO deck ovens are insulated and spring-loaded. The doors of our ovens have proven the test of time. Each oven chamber features one Fibra-ment stone© with a 7" deck height and independently controlled top heat dampers for the most perfect results. These deck ovens achieve maximum heat while using less energy, and much quicker recovery times between uses. Choose from three widths: 48" 60" & 72" and ovens may be stacked. Inside depths are 36".
Features
- SRPO available in 36”, 48", 60" widths
- Heavy duty stainless steel legs
- Heavy duty construction and high quality stainless steel top, front and sides
- Cook directly on the deck or with pans and screens
- Door opening full size deck
- Modulating thermostat for energy efficiency low input BTU for faster recovery
- Tubular type burners are designed with 12”spacing for best heat distribution
- 1-1/2" refractory type hearth Fibra-ment stone©
Temperature range: 300-650 degrees FOvens are shipped from the factory ready for natural gas installation.
An LP conversion kit is included with each unit.
What Our Experts Think
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Double Deck Design: Two full-size ovens in a 48" unit, ideal for medium-volume cooking.
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Commercial Gas Operation: Fast, consistent heating with precise temperature control.
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Durable Construction: Stainless steel exterior and interior for long-lasting performance.
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Versatile Cooking: Suitable for baking, roasting, and daily commercial kitchen use.
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Best For: Restaurants, bakeries, catering kitchens, and small hotels.
Q&A
Q: What is the width of this oven?
A: 48 inches.
Q: How many ovens does it include?
A: Two full-size decks.
Q: Is it gas-powered?
A: Yes, for commercial cooking efficiency.
Q: What types of cooking can it handle?
A: Baking, roasting, and high-volume food preparation.
Q: Who should use this oven?
A: Medium-sized restaurants, bakeries, and catering businesses.
Maintenance Tips
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Clean Oven Interiors Weekly: Remove grease and food residue to maintain efficiency.
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Check Burners Regularly: Ensure even flame and proper heat distribution.
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Wipe Stainless Steel Surfaces: Use non-abrasive cleaners to maintain finish.
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Inspect Door Seals: Keep temperature consistent and energy-efficient.
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Professional Service Annually: Extend lifespan and ensure safe gas operation.
