Sierra - SRPO-48G, 48" Full Size Single Deck Gas Ovens - SRPO-48G
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
The Sierra range SRPO gas pizza and bake ovens feature a single deck that will always provide you with the perfect crust and a perfect bake. These ovens have a complete stainless steel exterior that is not only durable and resilient, it is easy to maintain and corrosion resistant. The doors of the Sierra SRPO deck ovens are insulated and spring-loaded. The doors of our ovens have proven the test of time. Each oven chamber features one Fibra-ment stone© with a 7" deck height and independently controlled top heat dampers for the most perfect results. These deck ovens achieve maximum heat while using less energy, and much quicker recovery times between uses. Choose from three widths: 48" 60" & 72" and ovens may be stacked. Inside depths are 36".
Features
- SRPO available in 36”, 48", 60" widths
- Heavy duty stainless steel legs
- Heavy duty construction and high quality stainless steel top, front and sides
- Cook directly on the deck or with pans and screens
- Door opening full size deck
- Modulating thermostat for energy efficiency low input BTU for faster recovery
- Tubular type burners are designed with 12”spacing for best heat distribution
- 1-1/2" refractory type hearth Fibra-ment stone©
Temperature range: 300-650 degrees FOvens are shipped from the factory ready for natural gas installation.
An LP conversion kit is included with each unit.
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What Our Experts Think
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Commercial-Grade Oven: 48" single deck design ideal for mid-volume kitchens.
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Gas Heating: Rapid heat-up and consistent temperature for reliable cooking.
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Durable Stainless Steel: Heavy-duty construction for daily professional use.
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Even Cooking: Uniform heat distribution ensures consistent baking and roasting.
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Best For: Restaurants, bakeries, pizzerias, and catering operations.
Q&A
Q: What is the width of this oven?
A: 48 inches.
Q: Does it use gas or electricity?
A: Gas-powered for efficient cooking.
Q: What types of food can it cook?
A: Baked goods, roasted meats, casseroles, and other high-volume dishes.
Q: Is it suitable for commercial kitchens?
A: Yes, built for continuous daily use.
Q: Who should use this oven?
A: Restaurants, bakeries, cafés, pizzerias, and catering services.
Maintenance Tips
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Clean Interior Regularly: Remove food debris to prevent buildup.
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Inspect Burners: Ensure even flame and safety.
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Wipe Exterior: Maintain stainless steel finish with non-abrasive cleaners.
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Check Gas Connections: Prevent leaks and ensure efficiency.
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Schedule Professional Service: Annual inspections maintain performance and longevity. Spec Sheet
Manual
