Sierra - SRPO-60G-2, 60" Full Size Double Deck Gas Ovens - SRPO-60G-2
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
The Sierra range SRPO gas pizza and bake ovens feature a single deck that will always provide you with the perfect crust and a perfect bake. These ovens have a complete stainless steel exterior that is not only durable and resilient, it is easy to maintain and corrosion resistant. The doors of the Sierra SRPO deck ovens are insulated and spring-loaded. The doors of our ovens have proven the test of time. Each oven chamber features one Fibra-ment stone© with a 7" deck height and independently controlled top heat dampers for the most perfect results. These deck ovens achieve maximum heat while using less energy, and much quicker recovery times between uses. Choose from three widths: 48" 60" & 72" and ovens may be stacked. Inside depths are 36".
Features
- SRPO available in 36”, 48", 60" widths
- Heavy duty stainless steel legs
- Heavy duty construction and high quality stainless steel top, front and sides
- Cook directly on the deck or with pans and screens
- Door opening full size deck
- Modulating thermostat for energy efficiency low input BTU for faster recovery
- Tubular type burners are designed with 12”spacing for best heat distribution
- 1-1/2" refractory type hearth Fibra-ment stone©
Temperature range: 300-650 degrees FOvens are shipped from the factory ready for natural gas installation.
An LP conversion kit is included with each unit.
What Our Experts Think
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Double Deck Design: Two full-size ovens in one 60" unit for maximum cooking capacity.
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High-Performance Gas Heating: Even and consistent heat for baking, roasting, and more.
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Durable Construction: Stainless steel exterior and heavy-duty interior for commercial use.
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Precise Controls: Independent temperature control for each oven deck.
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Best For: Restaurants, bakeries, hotels, and catering kitchens needing high-volume cooking.
Q&A
Q: What is the width of this oven?
A: 60 inches.
Q: How many oven decks does it have?
A: Two full-size decks.
Q: What type of fuel does it use?
A: Gas.
Q: Can each deck be controlled independently?
A: Yes, each oven deck has separate temperature controls.
Q: Who should use this oven?
A: High-volume commercial kitchens such as bakeries, restaurants, and hotels.
Maintenance Tips
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Clean Interior Daily: Remove crumbs and grease to maintain even cooking.
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Check Gas Connections: Ensure proper fitting and leak-free operation.
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Wipe Exterior Stainless Steel: Use non-abrasive cleaners to keep unit polished.
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Inspect Oven Thermostats: Verify accurate temperature readings.
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Schedule Professional Service Annually: Maintain performance and safety.
