Sierra 60" Full Size Single Deck Gas Ovens - SRPO-60G
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.
The Sierra range SRPO gas pizza and bake ovens feature a single deck that will always provide you with the perfect crust and a perfect bake. These ovens have a complete stainless steel exterior that is not only durable and resilient, it is easy to maintain and corrosion resistant. The doors of the Sierra SRPO deck ovens are insulated and spring-loaded. The doors of our ovens have proven the test of time. Each oven chamber features one Fibra-ment stone© with a 7" deck height and independently controlled top heat dampers for the most perfect results. These deck ovens achieve maximum heat while using less energy, and much quicker recovery times between uses. Choose from three widths: 48" 60" & 72" and ovens may be stacked. Inside depths are 36".
Features
- SRPO available in 36”, 48", 60" widths
- Heavy duty stainless steel legs
- Heavy duty construction and high quality stainless steel top, front and sides
- Cook directly on the deck or with pans and screens
- Door opening full size deck
- Modulating thermostat for energy efficiency low input BTU for faster recovery
- Tubular type burners are designed with 12”spacing for best heat distribution
- 1-1/2" refractory type hearth Fibra-ment stone©
Temperature range: 300-650 degrees FOvens are shipped from the factory ready for natural gas installation.
An LP conversion kit is included with each unit.
What Our Experts Think
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High-Volume Cooking: 60" wide single deck oven ideal for commercial kitchens.
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Gas-Powered: Provides rapid heat-up and consistent cooking temperatures.
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Heavy-Duty Construction: Durable stainless steel for daily high-volume use.
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Even Heat Distribution: Ensures consistent baking and roasting results.
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Best For: Restaurants, bakeries, pizzerias, and catering operations.
Q&A
Q: What is the width of this oven?
A: 60 inches.
Q: Is this a gas or electric oven?
A: Gas-powered.
Q: What type of cooking is it best for?
A: Baking, roasting, and high-volume commercial cooking.
Q: Is it suitable for heavy commercial use?
A: Yes, built for continuous operation in busy kitchens.
Q: Who should use this oven?
A: Restaurants, bakeries, pizzerias, and catering services.
Maintenance Tips
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Clean Interior Daily: Remove food debris to prevent buildup.
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Inspect Burners: Ensure even flame distribution and safety.
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Wipe Exterior: Use non-abrasive cleaners for stainless steel.
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Check Gas Connections: Ensure fittings are secure and leak-free.
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Schedule Professional Service: Annual maintenance maintains efficiency and safety.
