Sierra - SRPO-70G, 72" Full Size Single Deck Gas Ovens - SRPO-70G
For over 50 years, MVP Group has provided the foodservice industry with simple, trouble-free performance, exceptional value to quality products. In even the most demanding kitchen environments, you can depend on Sierra for another durable and efficient range of products that will deliver the superior results that your operation needs to succeed.The Sierra range SRPO gas pizza and bake ovens feature a single deck that will always provide you with the perfect crust and a perfect bake. These ovens have a complete stainless steel exterior that is not only durable and resilient, it is easy to maintain and corrosion resistant. The doors of the Sierra SRPO deck ovens are insulated and spring-loaded. The doors of our ovens have proven the test of time. Each oven chamber features one Fibra-ment stone© with a 7" deck height and independently controlled top heat dampers for the most perfect results. These deck ovens achieve maximum heat while using less energy, and much quicker recovery times between uses. Choose from three widths: 48" 60" & 72" and ovens may be stacked. Inside depths are 36".
Features
- SRPO available in 36”, 48", 60" widths
- Heavy duty stainless steel legs
- Heavy duty construction and high quality stainless steel top, front and sides
- Cook directly on the deck or with pans and screens
- Door opening full size deck
- Modulating thermostat for energy efficiency low input BTU for faster recovery
- Tubular type burners are designed with 12”spacing for best heat distribution
- 1-1/2" refractory type hearth Fibra-ment stone©
Temperature range: 300-650 degrees FOvens are shipped from the factory ready for natural gas installation.
An LP conversion kit is included with each unit.
What Our Experts Think
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Large Single-Deck Design: 72" width accommodates high-volume baking and roasting.
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Powerful Gas Heating: Ensures fast, consistent cooking across the deck.
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Durable Construction: Heavy-duty stainless steel for commercial use.
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User-Friendly Controls: Precise temperature settings for versatile cooking.
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Best For: Restaurants, bakeries, and catering operations needing high-capacity ovens.
Q&A
Q: What is the width of the oven?
A: 72 inches.
Q: Is this a gas or electric oven?
A: Gas-powered for efficient commercial cooking.
Q: Can it handle high-volume baking?
A: Yes, designed for large batches and continuous use.
Q: Who should use this oven?
A: Restaurants, bakeries, and commercial kitchens with heavy-duty cooking needs.
Q: Is it durable for daily use?
A: Yes, stainless steel construction ensures long-lasting performance.
Maintenance Tips
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Clean Oven Interior Regularly: Prevent buildup and maintain performance.
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Inspect Burners: Ensure even flame distribution and safety.
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Wipe Stainless Steel Exterior: Keep professional appearance with food-safe cleaners.
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Check Gas Connections: Inspect periodically for safety.
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Schedule Annual Professional Service: Extend oven lifespan and maintain efficiency.
