Chef AAA - KF-COE-208, Commercial Single Deck 208V Electric Convection Oven - KF-COE-208
This single deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks, or potatoes, it will help you to do a good job!
1. Includes free casters, more valuable.
2. Full size cavity houses 5 adjustable wire racks
3. Temperature range from 150 to 500 °F; automatic ignition system
4. 60 minute timer; interior light controlled by rocker switch
5. Independent glass doors; stainless steel exterior and porcelain interior
6. Electronic temperature control, 208V
7. WARRANTY: 1-YEAR Warranty For Parts
What Our Experts Think
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High-Efficiency Cooking: Convection system ensures even heat distribution for consistent results.
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Single Deck Design: Compact yet powerful – fits most commercial kitchens.
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208V Electric Power: Delivers reliable performance for baking, roasting, and reheating.
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Durable Stainless Steel Build: Made to withstand heavy-duty kitchen use.
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Best For: Restaurants, bakeries, schools, and catering operations.
Q&A
Q: What type of oven is this?
A: Single deck electric convection oven.
Q: What voltage does it run on?
A: 208V.
Q: What foods can it cook?
A: Breads, pastries, meats, casseroles, and roasted vegetables.
Q: Is it suitable for commercial use?
A: Yes, built for professional kitchens.
Q: Who should use this model?
A: Restaurants, bakeries, catering businesses, and institutions.
Maintenance Tips
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Clean Interior Daily: Prevent food buildup and ensure even airflow.
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Check Door Seals: Maintain energy efficiency and proper heating.
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Inspect Fans & Heating Elements: Ensure consistent convection performance.
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Wipe Exterior Stainless Steel: Keep professional appearance.
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Schedule Professional Servicing: Extend oven lifespan and reliability.
