Chef AAA - KF-COE-240, Single Deck 240V Commercial Electric Convection Oven - KF-COE-240
This single deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks, or potatoes, it will help you to do a good job!
1. Includes free casters, more valuable.
2. Full size cavity houses 5 adjustable wire racks
3. Temperature range from 150 to 500 °F; automatic ignition system
4. 60 minute timer; interior light controlled by rocker switch
5. Independent glass doors; stainless steel exterior and porcelain interior
6. Electronic temperature control, 208V
7. WARRANTY: 1-YEAR Warranty For Parts
What Our Experts Think
-
Efficient Single Deck Design: Compact footprint with powerful convection baking.
-
Even Heat Circulation: Fans ensure uniform cooking and baking results.
-
240V Electric Power: Reliable, high-performance heating for commercial use.
-
Durable Construction: Built for daily operation in professional kitchens.
-
Best For: Bakeries, restaurants, cafés, and catering businesses.
Q&A
Q: What type of oven is this?
A: A single deck electric convection oven.
Q: What power does it require?
A: 240V electric connection.
Q: What is convection cooking?
A: It uses a fan to circulate hot air for faster, even baking and roasting.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty professional use.
Q: Who should use this oven?
A: Bakeries, cafés, restaurants, and catering services needing consistent baking.
Maintenance Tips
-
Clean Interior After Use: Prevent buildup and ensure even heat flow.
-
Inspect Door Seals: Maintain proper heat retention.
-
Check Fans Regularly: Ensure smooth, quiet operation.
-
Wipe Exterior Daily: Keep stainless steel polished and professional.
-
Schedule Routine Service: Extend oven life with professional maintenance.
