Chef AAA - KF-COG, Single Deck Commercial NG Convection Oven - KF-COG
This single deck natural gas convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks, or potatoes, it will help you to do a good job!
1. Includes free casters, more valuable
2. Full size cavity houses 5 adjustable wire racks
3. Temperature range from 150 to 500 °F; automatic ignition system
4. 60 minute timer; interior light controlled by rocker switch
5. Independent glass doors; stainless steel exterior and porcelain interior
6. 120V, 54,000 BTU total, NG with LP conversion kit included
7. WARRANTY: 1-YEAR Warranty For Parts
What Our Experts Think
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Single Deck Oven: Compact yet powerful for baking, roasting, and cooking.
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Natural Gas Powered: Efficient and cost-effective for commercial kitchens.
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Convection Technology: Even heat distribution for consistent results.
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Heavy-Duty Design: Built to withstand continuous professional use.
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Best For: Bakeries, restaurants, schools, and catering services.
Q&A
Q: What type of oven is this?
A: A single deck natural gas convection oven.
Q: What is convection cooking?
A: A fan circulates hot air for faster, more even cooking.
Q: What foods can it prepare?
A: Baked goods, roasted meats, casseroles, vegetables, and more.
Q: Is it commercial-grade?
A: Yes, designed for heavy-duty, high-volume cooking.
Q: Who should use this oven?
A: Restaurants, bakeries, catering businesses, and schools.
Maintenance Tips
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Clean Interior Daily: Remove crumbs and spills for hygiene.
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Check Gas Connections: Ensure safety and efficiency.
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Inspect Door Seal: Prevent heat loss and maintain performance.
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Clean Fan & Vents: Allow proper airflow for even cooking.
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Routine Servicing: Professional maintenance prolongs oven life.
