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Crystal clear and adjustable height ice
Reliable refrigeration system ensures high speed and stable refrigerating process, reasonable ice-making method ensure high quality and smooth ice output. The ice height can be adjusted from 0.7 inches to 1 inch.
USA sanitation certificated, food safety machine
Food safety is still and always first important for restaurants or shops. West lake commercial ice makers concern most time about food safety, all west lake brand machines already get ETL sanitation certifications(NSF/ANSI 7-2014/2016) which is an NSF corporation authorized testing laboratory.
Intelligent voiced failure function system
Placed in loudspeaker controller board, sensor transmit ice maker statement, and invoiced to the user if any failure. Failure code could be read on the controller sticker for easier operation.
Heavy-duty design, stable ice output
Removable dust filter placed on the front of condenser, easier to clean. And front out front in air design, any place could be suitable for the ice maker location.
The ETL Mark is proof of product compliance to North American safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
High-Volume Ice Production: Produces up to 500 lbs of crystal-clear ice cubes daily.
Built-In Storage Bin: Includes large-capacity bin for continuous ice supply.
Air-Cooled Efficiency: Reliable performance with lower water consumption.
Durable Stainless Steel: Designed for long-term heavy-duty commercial use.
Best For: Restaurants, hotels, bars, catering, and seafood establishments.
Q: How much ice can it produce daily?
A: Up to 500 lbs of ice cubes.
Q: Does it come with a storage bin?
A: Yes, it includes a high-capacity ice bin.
Q: What cooling system does it use?
A: Air-cooled for efficiency and reliability.
Q: What type of ice does it make?
A: Crystal-clear cube ice.
Q: Who should use this ice machine?
A: Busy commercial kitchens, hotels, bars, and catering services.
Clean Ice Bin Weekly: Prevent bacteria and ensure food safety.
Descale System Regularly: Maintain ice quality and machine efficiency.
Check Air Vents: Keep free of dust and obstructions.
Inspect Water Filters: Replace as needed to ensure clean ice.
Schedule Professional Servicing: Annual checkups extend machine life.