Spring USA 2547-6/35 RONDO Built-In Rnd Chafer, SS, 8Qt, Includes Heating element - SP2547635
RONDO Built-In Round Chafing Dish, SS, 35cm,13-3/4", 8 Quart, Includes Electric Heating
What our Experts Think
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Elegant Design – The Spring USA 2547-6/35 RONDO Built-In Round Chafer features mirror-polished 18/10 stainless steel with chrome accents, providing a sophisticated look for upscale events.
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Efficient Heating – Equipped with an electric heating element featuring adjustable temperature control, ensuring consistent warmth for your dishes.
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Innovative Lid System – Incorporates an all-angle axle system that allows the roll-top lid to glide smoothly and remain open at virtually any angle, facilitating easy serving and refilling.
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Capacity & Versatility – Designed to accommodate 3 to 8 quarts, making it suitable for various catering needs.
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Complete Set – Comes with one insert pan and a canned fuel holder, providing flexibility in heating options.
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Durable Construction – Built to last with high-quality materials, backed by a 10-year warranty against manufacturer defects on welds and metal casting.
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Why Buy? – Ideal for caterers, hotels, and banquet facilities seeking a durable, versatile, and elegant chafing solution to enhance their food service presentations.
Q&A
Q: What is the Spring USA 2547-6/35 RONDO Built-In Round Chafer?
A: The Spring USA 2547-6/35 RONDO is a high-quality, built-in round chafing dish with an 8-quart capacity, designed for professional buffet and catering services. It features a mirror-polished 18/10 stainless steel construction with chrome-plated accents, ensuring both durability and an elegant appearance.
Q: What heating options does this chafer offer?
A: The RONDO chafer is versatile, accommodating both canned fuel (sold separately) when used with stands and electric heating elements. It includes an electric heating element with adjustable temperature control, operating at 120 volts, 500 watts, and 4.2 amps.
Q: What components are included with the chafer?
A: The chafer comes complete with one full-sized insert pan, a mirror-polished trim ring, and an electric heating element with adjustable temperature control. These features facilitate efficient food service and maintenance.
Q: What is the warranty for this product?
A: Spring USA offers a 10-year warranty covering manufacturer defects on welds and metal casting, ensuring long-term reliability and customer satisfaction.
Q: Are there any additional features that enhance its functionality?
A: Yes, the chafer is equipped with a water channel system that redirects condensation back into the water pan, preventing water droplets from falling onto the food. Additionally, its all-angle axle system allows the cover to glide smoothly and remain open at virtually any angle, providing ease of use during service.
Q: What are the dimensions of the chafer?
A: The RONDO chafer has a diameter of 13-3/4 inches and a height of 8-7/8 inches, making it a suitable size for various buffet setups.
Q: Is this chafer NSF certified?
A: Yes, the Spring USA 2547-6/35 RONDO Built-In Round Chafer is NSF listed, meeting the standards for public safety, health, and the environment.
Maintenance Tips
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Cleaning: After each use, clean the chafer with warm, soapy water and a soft cloth. Avoid abrasive cleaners to preserve the mirror-polished 18/10 stainless steel finish.
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Condensation Management: The chafer's water channel system redirects condensation to the water pan, preventing it from dripping onto the food. Ensure the water pan is properly filled to maintain this functionality.
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Lid Operation: The all-angle axle system allows the lid to hold open at virtually any angle. Gently adjust the lid to prevent strain on the axle mechanism.
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Heating Element Care: This chafer includes an electric heating element with adjustable temperature control. Regularly inspect the heating element for any signs of wear or damage. Refer to the manufacturer's guidelines for maintenance procedures.
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Storage: When not in use, store the chafer in a dry, cool place to prevent potential damage and preserve its appearance.
