John Boos ST6R1.5-24108GBK 108"W x 24" D Work Table
The John Boos ST6R1.5-24108GBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-24108GBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-24108GBK |
| Dimensions |
37.25" H × 108" W × 24" D |
| Approximate Weight |
106 lbs |
| Note |
Knocked Down, Easy to Assemble |
What our Experts Think
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Heavy-Duty Stainless Steel: Built for durability and long-lasting performance in busy kitchens.
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108" x 24" Surface: Extra-long design provides extensive prep and plating space.
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Reinforced Construction: Strong frame and bracing ensure stability during heavy use.
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Undershelf Storage: Convenient for organizing cookware, utensils, and supplies.
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Easy Sanitation: Smooth stainless surface resists stains and simplifies cleaning.
Q&A
Q: What are the dimensions of this work table?
A: It measures 108" wide x 24" deep, offering an extra-long prep surface for high-volume operations.
Q: What is it made from?
A: Constructed with a 16-gauge stainless steel top and a galvanized base for strength and easy maintenance.
Q: Does it provide storage?
A: Yes, it includes a galvanized undershelf for storing tools, cookware, or supplies.
Q: Where is this table best used?
A: Ideal for restaurants, catering kitchens, bakeries, and institutions needing a long, narrow stainless prep station.
Q: How is stability ensured?
A: Built with galvanized legs and adjustable bullet feet for secure, level placement on any surface.
Q: Why choose this John Boos model?
A: It combines an oversized 108" stainless surface with durable galvanized construction and undershelf storage at a great value.
Maintenance Tips
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Clean stainless steel top daily with warm, soapy water; rinse and dry to prevent spotting.
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Avoid harsh chemicals, bleach, or abrasive scrubbers that scratch the surface.
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Sanitize regularly with a food-safe solution for safe food prep.
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Inspect and tighten legs, braces, and hardware periodically to ensure stability.
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Keep undershelf clean, dry, and within recommended load capacity.
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Wipe spills immediately to protect against corrosion and staining.
