John Boos ST6R1.5-3048SBK 48" W x 30" D Work Table
The John Boos ST6R1.5-3048SBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-3048SBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-3048SBK |
| Dimensions |
37.25" H x 48" W x 30" D |
| Approximate Weight |
62 lbs. |
| Note |
Knocked Down, Easy to Assemble |
What our Experts Think
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Durable Stainless Steel: Heavy-duty top ensures long-lasting use in commercial kitchens.
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48" x 30" Surface: Compact yet spacious enough for prep, plating, and assembly tasks.
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Reinforced Stability: Strong frame and bracing provide reliable performance under daily use.
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Undershelf Storage: Adds convenient space for keeping kitchen tools and supplies organized.
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Easy to Clean: Smooth stainless surface resists stains and simplifies sanitation.
Q&A
Q: What are the dimensions of this work table?
A: It measures 48" wide x 30" deep, providing a compact yet spacious prep area for busy kitchens.
Q: What is it made from?
A: Built with a 16-gauge stainless steel top and stainless steel base for strength, durability, and sanitation.
Q: Does it include storage?
A: Yes, it features a stainless steel undershelf for convenient storage of tools, pans, or supplies.
Q: Where is this table best used?
A: Perfect for restaurants, bakeries, catering services, and institutional kitchens that need a reliable prep surface.
Q: How stable is it?
A: Equipped with stainless steel legs and adjustable bullet feet to ensure stability on uneven floors.
Q: Why choose this John Boos model?
A: It offers professional-grade durability and undershelf storage in a space-efficient 48" x 30" design.
Maintenance Tips
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Clean stainless steel top daily with warm, soapy water; rinse and dry thoroughly.
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Avoid bleach, abrasive scrubbers, or harsh chemicals that damage the finish.
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Sanitize regularly with a food-safe solution for safe food prep.
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Inspect and tighten legs, side bracing, and hardware for stability.
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Keep undershelf clean, dry, and within rated weight capacity.
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Wipe spills immediately to prevent staining or corrosion.
