John Boos ST6R1.5-3084SSK Stainless Steel 84" W x 30" D Work Table
The John Boos ST6R1.5-3084SSK is a durable, attractive stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-3084SSK has adjustable bullet feet.
Features
- 16-GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH ADJUSTABLE UNDERSHELF
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-3084SSK |
| Dimensions |
37.25" H x 84" W x 30" D |
| Approximate Weight |
123 lbs. |
| Note |
Knocked Down, Easy to Assemble |
What our Experts Think
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Spacious Work Surface – 84" x 30" stainless steel top accommodates large prep or equipment setups.
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Heavy-Duty Construction – Built to withstand daily commercial kitchen use.
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Sturdy Support – Reinforced legs with adjustable feet ensure stability.
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Practical Undershelf – Provides flexible storage for pans, tools, or supplies.
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Trusted John Boos Quality – Durable craftsmanship for professional kitchens.
Q&A
Q: What are the dimensions of this John Boos work table?
A: It measures 84" wide x 30" deep, providing a large and durable workspace.
Q: What material is the tabletop made from?
A: The top is stainless steel, ideal for durability, sanitation, and easy cleaning.
Q: Does it include storage?
A: Yes, it features a galvanized or stainless steel undershelf for additional storage.
Q: Is this table suitable for commercial kitchens?
A: Absolutely—perfect for restaurants, bakeries, and institutional kitchens requiring a sturdy prep station.
Q: Can it handle heavy kitchen equipment?
A: Yes, it’s designed to support commercial kitchen equipment and high-volume prep tasks.
Maintenance Tips
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Clean surface daily with mild soap and warm water to prevent residue buildup.
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Dry thoroughly to reduce water spots and corrosion.
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Use stainless steel polish periodically to maintain shine and durability.
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Avoid harsh chemicals or abrasive pads that may scratch the surface.
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Inspect and tighten legs and fasteners regularly for stability.
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Keep work area free of heavy impacts to preserve finish.
