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The John Boos ST6R1.5-3096GBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-3096GBK has adjustable bullet feet.
| Model | ST6R1.5-3096GBK | 
|---|---|
| Dimensions | 37.25" H x 96" W x 30" D | 
| Approximate Weight | 110 lbs | 
| Note | Knocked Down, Easy to Assemble | 
Large Work Surface: 96" x 30" stainless steel top offers generous space for prep and equipment.
Durable Build: Heavy-duty stainless steel with galvanized undershelf ensures strength and reliability.
Convenient Storage: Undershelf provides easy access to tools, pans, and kitchen essentials.
Stable Construction: Reinforced legs deliver dependable support in busy commercial kitchens.
Low Maintenance: Smooth stainless finish resists corrosion and allows quick cleaning.
Professional Quality: Part of John Boos’ trusted commercial work table line, built for demanding foodservice environments.
Q: What is the John Boos ST6R1.5-3096GBK Work Table?
A: A 96" x 30" stainless steel commercial work table with a 1.5" backsplash and galvanized undershelf.
Q: What material is it made from?
A: Built with a heavy-duty 16-gauge Type 300 stainless steel top for durability, sanitation, and long service life.
Q: Does it include shelving?
A: Yes, it features a galvanized steel undershelf and legs for extra storage and stability.
Q: What are the key features?
A: 1.5" rear backsplash, reinforced stainless top, and adjustable bullet feet for leveling.
Q: Where is it best used?
A: Perfect for restaurants, catering kitchens, bakeries, and other high-volume foodservice operations.
Clean surface daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh chemicals to protect stainless steel.
Wipe spills immediately to prevent stains or corrosion.
Polish occasionally with stainless steel cleaner for shine and protection.
Inspect legs, bracing, and hardware regularly for secure stability.
Use cutting boards to prevent scratches and knife marks on the surface.