John Boos ST6R1.5-3648SSK Stainless Steel 48" W x 36" D Work Table
The John Boos ST6R1.5-3648SSK is a durable, attractive stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-3648SSK has adjustable bullet feet.
Features
- 16-GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH ADJUSTABLE UNDERSHELF
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-3648SSK |
| Dimensions |
37.25" H x 48" W x 36" D |
| Approximate Weight |
90 lbs |
| Note |
Knocked Down, Easy to Assemble |
What our Experts Think
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Heavy-Duty Stainless Steel: Durable surface resists corrosion, ideal for high-use commercial kitchens.
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Spacious Work Area: 48" x 36" surface provides ample room for prep and assembly tasks.
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Sturdy Construction: Built to support heavy equipment and sustained daily use.
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Easy to Clean: Smooth stainless steel simplifies sanitation and maintenance.
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Versatile Use: Suitable for kitchens, labs, and food prep areas requiring reliable work tables.
Q&A
Q: What is the John Boos ST6R1.5-3648SSK?
A: A 48" W x 36" D stainless steel work table designed for heavy-duty commercial kitchen use.
Q: What materials are used?
A: Durable stainless steel for strength, corrosion resistance, and easy cleaning.
Q: What are its dimensions?
A: 48 inches wide and 36 inches deep, providing ample workspace.
Q: Who is this work table ideal for?
A: Restaurants, catering, and food prep areas requiring a sturdy, hygienic surface.
Maintenance Tips
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Clean regularly with mild soap and warm water.
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Avoid abrasive cleaners and steel wool to prevent scratches.
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Wipe dry after cleaning to avoid water spots and rust.
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Check and tighten fasteners periodically.
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Use cutting boards to protect the surface from damage.
