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Introducing the Star 8136RCBB 36" Charbroiler - your culinary secret for achieving grilled perfection. This Ultra-Max® charbroiler empowers you with precise control, featuring individual cast iron burners controlled every 6 inches by durable metal knobs. The unique design of this charbroiler utilizes metal radiants to direct heat from the burners to the cooking surface, offering both convenience and ease of maintenance. Moreover, metal radiants keep the focus on grilling without imparting unwanted flavors, as seen with lava rocks.
Designed to meet the demands of high-volume operations, the grates are spacious and adjustable, allowing you to grill with the perfect angle for your dishes. The 5-inch tapered splash guards contain splatter and debris, ensuring your kitchen remains clean and mess-free. Safety and convenience are paramount with the stainless steel bull-nose front, reducing burn risks and protecting the control knobs from damage.
With a powerful 120,000 BTU capacity and adjustable legs for stability, the Star 8136RCBB Charbroiler is ready to tackle any grilling challenge, transforming every dish into a culinary delight. Whether you're running a bustling restaurant or a cozy cafe, this culinary companion is your key to grilled perfection. Elevate your grilling game with the Star 8136RCBB 36" Charbroiler.
High-Volume Output: Six burners deliver a total of 120,000 BTU, providing substantial grilling capacity for busy kitchens.
Precise Section Control: Independent 6-inch control zones allow different heat levels across the 36″ width.
Robust Construction: Cast-iron broiling grates, steel alloy radiants, stainless-steel exterior, and protective bullnose front handle commercial demands.
Versatile Grates & Easy Cleanup: Grates can be set flat or inclined; built-in water pan, grease trough, and splash guards simplify cleaning.
Professional Footprint: 36″ wide and approximately 18″ high, fitting many line setups while delivering full commercial performance.
Q: What is the Star 8H-8136RCBB Ultra-Max® Gas Charbroiler?
A: A commercial 36-inch natural gas radiant charbroiler designed for professional kitchens requiring high-performance grilling and even heat distribution.
Q: What is the total BTU output?
A: 120,000 BTU total — 40,000 BTU per burner for fast, consistent grilling.
Q: What are the dimensions?
A: Approximately 15.63" H x 36" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates and radiant ceramic briquettes for consistent cooking performance and durability.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner features individual manual controls for precise heat management.
Q: Where is this charbroiler ideal for use?
A: Ideal for restaurants, catering kitchens, and commercial food prep areas requiring reliable, high-output grilling.
Daily Cleaning: After use and once cooled, remove cast-iron grates, wipe down radiant panels, and clean the drip/grease trough to prevent grease buildup and ensure proper heat transfer.
Weekly Burner & Radiant Check: Inspect burners for steady, even flames and ensure radiant panels are clear of debris for uniform cooking heat.
Water/Grease Trough Maintenance: Keep the trough at the recommended level to control flare-ups and protect the unit from excessive heat.
Leveling & Ventilation: Make sure the charbroiler is level and maintain proper clearances around the unit to ensure safe combustion and efficient operation.
Annual Professional Service: Have a qualified technician inspect burners, orifices, valves, and controls; replace worn components with genuine Star parts to maintain performance and warranty.