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| Dimensions |
Width: 29.875" Height: 38.69" Depth: 25.19" |
|---|---|
| Model | |
| Brand | Superiore |
| SKU | RN301GPSS |
| Series | Next |
|
Technical Details |
|
| LP Conversion | Yes |
| Frequency | 60 Hz. |
| Weight | 180.00 |
| BTUs | 18000 |
| Stainless Steel Handle | Yes |
| Broiler Element Location | Top |
| Minimum Height | 37.25" |
| Minimum Height without Island Trim | 35.875" |
| Height without Island Trim | 37.313" |
| Door Type | Panorama |
| Appearance | |
| Color | Stainless Steel |
| Style | Freestanding |
| Cooktop | Sealed Burner |
| Drawer | None |
| Viewing Window | Yes |
| Fuel Type | Gas |
| Gas Type | Natural Gas |
| Continuous Grates | Yes |
| Digital Clock | No |
| Pro-Style | No |
| Oven Features | |
| Total Capacity | 5.7 cu. ft. |
| Interior Width | 24.21" |
| Interior Height | 20.49" |
| Interior Depth | 19.9" |
| Dual Door | No |
| Oven Racks | 3 |
| Steam-Clean | No |
| Broiler | Yes |
| Sabbath Mode | Yes |
| Self-Cleaning | No |
| Convection | Yes |
| Delay Bake | No |
| Digital Temperature Display | No |
| Oven Control Type | Knobs |
| Double Oven | No |
| Timer | No |
| Proofing | No |
| Temperature Probe | No |
| Interior Oven Light | Yes |
| Removable Door | Yes |
| Cooktop Features | |
| Induction | No |
| Burners | 4 |
| Cooktop Control Type | Knobs |
| Downdraft Ventilation | No |
| Hot Surface Indicator Light | No |
| Griddle | No |
| Grill | No |
| Cast Iron Grates | Yes |
| French Top | No |
| Burner Output |
Front Left Output: 18000 Back Left Output: 11000 Back Right Output: 18000 Front Right Output: 6500 |
| Electrical Specifications |
Volts: 120 Volts Amps: 15 Amps |
| Certification | |
| ADA Compliant | No |
| Star-K Certified | No |
| Features | |
| Fingerprint Resistant | No |
| Smudge Proof | No |
| Star-K Certified | Yes |
Q: What is the Superiore Next 30-Inch Gas Freestanding Range?
A: The Superiore Next 30-Inch Gas Freestanding Range is a high-performance cooking appliance with a stainless steel finish, featuring a 5-burner gas cooktop and a spacious gas oven.
Q: What are the key features of this range?
A: Key features include a 5-burner gas cooktop with precise flame control, a large-capacity gas oven, professional-grade knobs, and a durable stainless steel design.
Q: How many burners does it have, and what are their capabilities?
A: The cooktop includes 5 sealed gas burners, offering a variety of power levels for high-heat cooking, simmering, and everything in between.
Q: What type of oven is included?
A: The gas oven provides consistent heat for baking, roasting, and broiling, with even temperature distribution for optimal results.
Q: What are the dimensions of the range?
A: The range is 30 inches wide, designed to fit seamlessly into standard kitchen layouts.
Q: Is it compatible with propane?
A: Yes, the range is compatible with both natural gas and propane, with an available conversion kit for flexibility.
Q: What makes this range ideal for home chefs?
A: Its powerful burners, spacious oven, sleek stainless steel construction, and precision controls make it a versatile and stylish choice for any kitchen
Daily Cleaning: Wipe the cooktop, oven door, and control knobs with a soft cloth and mild detergent to prevent grease buildup.
Burner Care: Regularly clean burner caps and heads. Ensure gas ports are free from blockages by using a soft brush or needle.
Protect Stainless Steel Finish: Use a stainless steel cleaner or polish to maintain its shine and avoid discoloration. Wipe with the grain for best results.
Oven Cleaning: Clean the oven interior manually with non-abrasive cleaners or use the self-cleaning feature if available. Remove and clean oven racks separately.
Inspect Gas Connections: Check for leaks and ensure that all connections are secure. Use soapy water on the connections to test for bubbles, indicating a leak.
Igniter Maintenance: Keep igniters clean and free of debris. If a burner doesn't light, clean the igniter tip with a dry toothbrush.
Ventilation Upkeep: Regularly clean the range hood and ventilation filters to prevent grease buildup and maintain airflow.
Gasket Check: Ensure the oven door gasket is clean and undamaged to maintain a proper seal for even cooking.
Avoid Abrasive Materials: Do not use harsh scouring pads, steel wool, or abrasive cleaners that can scratch the surface.
Schedule Professional Service: Have a technician inspect the range annually to ensure all components, especially the gas system, are working safely and efficiently.