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| Dimensions |
Width: 29.875" Height: 38.69" Depth: 25.19" |
|---|---|
| Model | |
| Brand | Superiore |
| SKU | RN301SPSS |
| Series | Next |
|
Technical Details |
|
| LP Conversion | Yes |
| Frequency | 60 Hz. |
| Weight | 180.00 |
| BTUs | 18000 |
| Stainless Steel Handle | Yes |
| Broiler Element Location | Top |
| Door Type | Panorama |
| Minimum Height | 37.25" |
| Star K Certified | Yes |
| Minimum Height without Island Trim | 35.875" |
| Height without Island Trim | 37.313" |
| Appearance | |
| Color | Stainless Steel |
| Style | Freestanding |
| Cooktop | Sealed Burner |
| Drawer | None |
| Viewing Window | Yes |
| Fuel Type | Dual Fuel |
| Gas Type | Natural Gas |
| Continuous Grates | Yes |
| Digital Clock | No |
| Pro-Style | No |
| Oven Features | |
| Total Capacity | 5.7 cu. ft. |
| Interior Width | 24.21" |
| Interior Height | 20.49" |
| Interior Depth | 19.9" |
| Dual Door | No |
| Oven Racks | 3 |
| Steam-Clean | No |
| Broiler | Yes |
| Sabbath Mode | Yes |
| Self-Cleaning | Yes |
| Convection | Yes |
| Delay Bake | No |
| Digital Temperature Display | No |
| Oven Control Type | Knobs |
| Steam Oven | No |
| Double Oven | No |
| Timer | No |
| Proofing | No |
| Temperature Probe | No |
| Interior Oven Light | Yes |
| Removable Door | Yes |
| Cooktop Features | |
| Induction | No |
| Burners / Elements | 4 |
| Burners | 4 |
| Cooktop Control Type | Knobs |
| Downdraft Ventilation | No |
| Hot Surface Indicator Light | No |
| Griddle | No |
| Grill | No |
| Cast Iron Grates | Yes |
| French Top | No |
| Burner Output |
Front Left Output: 18000 Back Left Output: 11000 Back Right Output: 18000 Front Right Output: 6500 |
| Electrical Specifications |
Volts: 240 Volts Amps: 25 Amps |
| Certification | |
| ADA Compliant | No |
| Star-K Certified | No |
| Features | |
| Fingerprint Resistant | No |
| Smudge Proof | No |
| Star-K Certified | Yes |
| Panorama Door Design | Yes |
Q: What is the Superiore Next 30-Inch Dual Fuel Freestanding Range?
A: The Superiore Next 30-Inch Dual Fuel Freestanding Range combines a gas cooktop with an electric convection oven, offering precise cooking performance and a sleek stainless steel finish.
Q: What are the key features of this range?
A: Key features include a 5-burner gas cooktop, an electric convection oven for even cooking, professional-grade controls, and a durable stainless steel exterior.
Q: What makes it a dual fuel range?
A: The range uses gas for the cooktop, offering immediate heat control, and electricity for the oven, providing consistent temperatures and advanced cooking options.
Q: What type of burners does it include?
A: The range features 5 high-performance gas burners, including a powerful high-output burner for searing and boiling, as well as low-output options for simmering.
Q: Does the oven offer convection cooking?
A: Yes, the electric convection oven ensures uniform heat distribution for optimal baking and roasting results.
Q: What are the dimensions of the range?
A: The range is 30 inches wide, providing ample cooking space while fitting standard kitchen layouts.
Q: Is it compatible with propane?
A: Yes, the range is compatible with both natural gas and propane, and a conversion kit is available for easy setup.
Q: What safety features are included?
A: Safety features include flame failure protection for the gas cooktop and a cool-to-the-touch oven door to prevent accidental burns.
Q: What makes this range a standout choice?
A: Its dual fuel functionality, convection cooking, sleek design, and professional-grade features make it ideal for home chefs seeking versatility and style in their kitchen
Daily Cleaning: Wipe the cooktop, knobs, and oven door with a soft cloth and mild detergent after each use to prevent grease and residue buildup.
Protect Stainless Steel Surfaces: Use a stainless steel cleaner or polish to maintain its finish and prevent discoloration. Always wipe in the direction of the grain.
Care for Burners: Remove and clean burner caps and heads regularly. Check for and clear any debris or clogs in the gas ports.
Oven Cleaning: Utilize the self-cleaning function if available or clean manually with a non-abrasive cleaner. Wipe down oven racks and interior walls.
Inspect Dual Fuel Connections: Periodically check the gas connections for leaks and ensure the electrical components are functioning properly.
Gasket Inspection: Ensure the oven door gasket is clean and free of damage to maintain proper heat sealing.
Monitor Ignition System: If burners are slow to ignite or fail to spark, clean the igniter gently with a soft brush. Persistent issues may require professional servicing.
Ventilation Maintenance: Keep the range hood and ventilation filters clean to ensure efficient air circulation and prevent grease buildup.
Avoid Abrasive Materials: Do not use harsh scouring pads or abrasive cleaners that can scratch or damage the surface.
Schedule Annual Service: Have a qualified technician inspect the range annually to ensure optimal performance and address any potential issues.