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| Dimensions |
Width: 47.875" Height: 38.69" Depth: 25.19" |
|---|---|
| Model | |
| Brand | Superiore |
| SKU | RN482GPSS |
| Series | Next |
| Technical Details | |
| LP Conversion | Yes |
| Frequency | 60 Hz. |
| Weight | 450.00 |
| BTUs | 18000 |
| Stainless Steel Handle | Yes |
| Broiler Element Location | Top |
| Wok Ring | Yes |
| Removable Drip Tray | Yes |
| Island Trim | Yes |
| Simmer Ring | Yes |
| Cooktop Configuration | 6 Burners and Griddle |
| Secondary Oven Interior Width | 9.27" |
| Secondary Oven Interior Height | 20.49" |
| Secondary Oven Interior Depth | 19.86" |
| Minimum Height without Island Trim | 35.875" |
| Height without Island Trim | 37.313" |
| Oven Door Design Options | Panorama |
| Appearance | |
| Color | Stainless Steel |
| Style | Freestanding |
| Cooktop | Sealed Burner |
| Drawer | None |
| Viewing Window | Yes |
| Fuel Type | Gas |
| Gas Type | Natural Gas |
| Continuous Grates | No |
| Digital Clock | No |
| Pro-Style | No |
| Oven Features | |
| Total Capacity | 8.7 cu. ft. |
| Interior Width | 24.813" |
| Interior Height | 20.49" |
| Interior Depth | 19.89" |
| Secondary Oven Capacity | 3 cu. ft. |
| Dual Door | Yes |
| Oven Racks | 4 |
| Steam-Clean | No |
| Broiler | Yes |
| Sabbath Mode | Yes |
| Self-Cleaning | No |
| Convection | Yes |
| Delay Bake | No |
| Digital Temperature Display | No |
| Oven Control Type | Knobs |
| Steam Oven | No |
| Double Oven | Yes |
| Timer | No |
| Proofing | No |
| Temperature Probe | No |
| Interior Oven Light | Yes |
| Removable Door | Yes |
| Oven BTUs | 22500 BTU |
| Cooktop Features | |
| Induction | No |
| Burners / Elements | 6 |
| Burners | 6 |
| Cooktop Control Type | Knobs |
| Hot Surface Indicator Light | No |
| Griddle | Yes |
| Grill | No |
| Cast Iron Grates | Yes |
| French Top | No |
| Burner Output | Front Left Output: 18000 Back Left Output: 11000 Back Right Output: 6500 Front Right Output: 18000 Middle Front Left Output: 3600 Middle Back Left Output: 6500 Griddle Output: 1150 |
| Electrical Specifications | Volts: 120 Volts Amps: 15 Amps |
| Certification | |
| ADA Compliant | No |
| Star-K Certified | Yes |
|
Features |
|
| Fingerprint Resistant | No |
| Smudge Proof | No |
| Easy-To-Clean | Yes |
| Panorama Door Design | Yes |
| Star-K Certified | Yes |
Q: What is the Superiore Next 48-Inch Gas Double Oven Freestanding Range?
A: The Superiore Next 48-Inch Gas Double Oven Freestanding Range is a premium kitchen appliance featuring a 5-burner gas cooktop and two gas-powered ovens, designed for efficiency, versatility, and durability in a sleek stainless steel finish.
Q: What are the key features of this gas range?
A: Key features include a 5-burner gas cooktop for flexible cooking options, two gas ovens with separate controls for different temperature settings, and a professional-grade stainless steel exterior.
Q: How many burners does the cooktop have?
A: The cooktop includes 5 gas burners, offering a variety of heat settings for different cooking needs, from rapid boiling to gentle simmering.
Q: What makes the double ovens advantageous?
A: The two gas ovens allow for simultaneous cooking at different temperatures, perfect for large meals or multi-dish preparation. This dual setup maximizes cooking efficiency.
Q: What are the dimensions of the range?
A: The range is 48 inches wide, providing ample cooking space without compromising on kitchen design.
Q: Are the ovens powered by gas?
A: Yes, both ovens are gas-powered, providing quick heat-up times and consistent cooking performance with even heat distribution.
Q: Is the range compatible with propane?
A: Yes, it is compatible with both natural gas and propane. A conversion kit is available to switch to propane if needed.
Q: Why should I choose the Superiore Next 48-Inch Gas Double Oven Freestanding Range?
A: Ideal for home chefs or anyone who enjoys cooking for large gatherings, this range combines the efficiency of gas cooking with the convenience of dual ovens, all housed in a durable, stylish stainless steel design.
Cooktop Cleaning: Wipe the cooktop after each use with a damp cloth and mild dish soap to remove food spills. For tougher stains, use a non-abrasive stainless steel cleaner to maintain the finish.
Burner Grates & Caps: Clean the burner grates and caps regularly. Soak them in warm, soapy water to remove grease and stains. Scrub gently with a non-abrasive brush or sponge, then dry thoroughly.
Stainless Steel Care: To keep the stainless steel looking pristine, use a stainless steel cleaner or polish. Always wipe in the direction of the grain to avoid streaks.
Oven Interior Cleaning: Clean the oven after each use to prevent grease buildup. Use a gentle, non-abrasive cleaner or the self-cleaning function (if available). For the double oven, ensure each cavity is cleaned separately.
Oven Door Seal: Inspect the oven door seal periodically for wear or damage. A damaged seal can lead to heat loss. Replace it if necessary to maintain oven efficiency.
Gas Burner Maintenance: Ensure the gas burners are free from food debris to allow proper ignition. Clean the igniters and burners gently using a soft brush to ensure reliable performance.
Gas Line Inspection: Regularly check gas lines and connections for leaks. If you detect any, turn off the gas supply immediately and contact a professional for repairs.
Oven Vents: Make sure the oven vents are clear of obstructions to allow proper airflow. Wipe down the vents as needed to ensure efficient heat circulation.
Cleaning Oven Racks: Remove and clean the oven racks separately. Soak them in warm, soapy water if needed, then scrub them with a non-abrasive pad to avoid scratching the surface.
Range Hood Maintenance: Clean the range hood and filters regularly to remove grease buildup. This will ensure optimal ventilation and prevent the accumulation of cooking odors.
Avoid Harsh Chemicals: Do not use abrasive pads or harsh chemicals that can damage the surface of your range. Always use gentle cleaners designed for stainless steel.
Annual Professional Service: Schedule a yearly inspection with a professional to ensure all components, including the gas connections, burners, and ignition system, are in proper working order.