John Boos TC044 48" W x 24" D Trimming Table with Poly Top
The John Boos TC044 is a 48” wide and 24” deep trimming table. It has a ¾” reversible poly flat top, sectioned per NSF regulations. The top is held in place with welded clips. They are removable for easy cleaning. The entire TC044 is made of durable stainless steel, increasing its longevity while promoting its ease of maintenance. It has been approved by the U.S. Department of Agriculture.
Features
- 3/4" THICK HIGH DENSITY POLYETHYLENE TOP SECTIONED PER NSF REGULATIONS
- TOP IS HELD IN PLACE BY WELDED CLIPS, REMOVABLE FOR EASE IN CLEANING
- STAINLESS STEEL BASE & BRACING W/ 6" REMOVABLE BACKSPLASH, TYPE 300 STAINLESS STEEL, W/ #4 POISH, SATIN FINISH
- ADJUSTABLE STAINLESS STEEL BULLET FEET
- APPROVED BY THE NSF & U.S. DEPT. OF AGRICULTURE
- 1-1/2" SQUARE TUBE 18GA TYPE 300 STAINLESS STEEL FRAME W/ #4 POLISH, SATIN FINISH
- 1-1/4" ROUND O.D. 18GA TYPE 300 TUBULAR STAINLESS STEEL BRACING W/ #4 POLISH, SATIN FINISH
- 1-5/8" ROUND O.D. 16GA TYPE 300 TUBULAR STAINLESS STEEL LEGS W/ #4 POLISH, SATIN FINISH
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
TC044 |
| Dimensions |
48" W x 24" D |
| Approximate Weight |
58 lbs |
What our Experts Think
-
Food-Safe Poly Top: Durable, non-porous surface ideal for meat and produce trimming.
-
Compact & Efficient: 48" x 24" footprint fits well in tight prep areas without sacrificing function.
-
Hygienic & Easy to Clean: Poly top resists moisture, stains, and bacteria buildup.
-
Sturdy Construction: Stainless steel base ensures long-term stability and corrosion resistance.
-
Designed for Precision: Perfect for butchers, processors, and commercial kitchens needing a sanitary trimming surface.
Q&A
Q: What is the John Boos TC044?
A: A 48" W x 24" D trimming table featuring a durable, food-safe poly top for cutting and prep work.
Q: What is the poly top used for?
A: Ideal for trimming meat, chopping, and food prep—resistant to moisture, bacteria, and knife marks.
Q: What material is the frame made from?
A: Heavy-duty stainless steel for long-lasting durability and easy cleaning.
Q: Who is this table designed for?
A: Butcher shops, commercial kitchens, and meat processing facilities.
Q: Is the poly top replaceable?
A: Yes, the poly top is removable and can be replaced when needed.
Maintenance Tips
-
Clean poly top with mild soap and warm water after each use.
-
Disinfect regularly using food-safe sanitizer.
-
Avoid sharp blades directly on the surface to prevent deep gouges.
-
Wipe dry to prevent moisture buildup.
-
Inspect frame and fasteners periodically for stability and wear.
