TEC Grills 15" 55lb Undercounter Icemaker (Top Hat Ice), Reversible Door - UCICE55
Upgrade your outdoor entertaining with the TEC ice maker that thrives under the elements. This 304 stainless steel unit boasts a daily ice production capacity of 55 pounds, ensuring a constant supply of refreshment. The convenient reversible hinge allows for flexible installation, while UL certification guarantees safe operation outdoors (in covered locations).
Features
- Can produce up to 55 pounds of ice per day
- Top Hat Ice
- 304 stainless steel construction
- Right hinge converts to left
- UL listed for outdoor use
- To be installed into a grill island or undercover, not intended for uncovered applications
What our Experts Think
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High-Capacity Ice Production – Produces up to 55 lbs of crystal-clear top hat ice daily.
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Compact & Efficient – 15" undercounter design fits seamlessly into outdoor kitchens.
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Durable Stainless Steel – Corrosion-resistant construction ensures long-lasting performance.
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Reversible Door – Flexible installation to suit any layout.
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Outdoor-Rated – Built to withstand varying weather conditions.
Q&A
Q: What type of ice does it produce?
A: It produces top hat-shaped ice, known for its slow-melting, crystal-clear quality, perfect for premium beverages.
Q: Is this icemaker suitable for outdoor use?
A: Yes, it is built for both indoor and outdoor use, featuring durable stainless steel construction.
Q: Does it require a drain?
A: Yes, a drain connection is required for proper operation. A pump may be necessary if a gravity drain is not available.
Q: Is the door reversible?
A: Yes, the reversible door design allows for flexible installation to fit your space.
Q: What is the storage capacity?
A: The unit can store up to 22 lbs of ice at a time, ensuring a steady supply.
Maintenance Tips
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Regular Cleaning – Wipe the exterior with stainless-steel cleaner; clean the interior monthly with a mild solution.
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Filter Maintenance – Replace the water filter as recommended to ensure ice quality and prevent buildup.
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Defrost as Needed – If ice production slows, check for frost buildup and defrost accordingly.
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Drain & Flush – Periodically drain and flush the system to remove impurities and maintain efficiency.
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Ventilation Check – Keep air vents clear for proper cooling and ice production.
