Everest Commercial 52" Two Glass Door Meat Aging Thawing Cabinet Refrigerator - EDA2
The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet depth to meet the operator's specific space and storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
What Our Experts Think
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Large 52" meat aging and thawing cabinet refrigerator with two glass doors
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Designed for precise temperature control to ensure safe thawing and premium meat aging
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Stainless steel build provides durability, hygiene, and easy maintenance
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Perfect for steakhouses, butcher shops, and restaurants that specialize in quality meats
Q&A
Q: What makes this cabinet unique?
A: It combines meat aging and controlled thawing functions in one large-capacity unit.
Q: Does the glass door design affect performance?
A: No, the insulated glass keeps temperatures stable while offering product visibility.
Q: Who benefits most from this model?
A: Ideal for butcher shops, steakhouses, and restaurants focused on premium cuts.
Q: How easy is it to maintain?
A: Very simple — stainless steel interior/exterior and accessible shelving make cleaning hassle-free.
Maintenance Tips
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Wipe and sanitize interior regularly to meet food safety standards
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Keep glass doors and gaskets clean for maximum efficiency
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Avoid overstocking to maintain proper airflow and even cooling
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Clean condenser coils periodically to ensure consistent performance
