Saba - MG-48T Commercial 48" Thermostatic Griddle 4 Burners Cooktop Natural Gas/Liquid Propane - MG-48T
Create the perfect mouth-watering foods with SABA gas griddles! These heavy duty stainless steel griddles are perfect for any size space! These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hr each. These Gas griddles come in four (4) different sizes: 24”, 36”, 48”, and 60” in width to fit on any size counter top! SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- U-shape steel burner, each 30,000 BTU/hr
- To be controlled every 12” width
- Standby pilot for easy start
- Stainless steel adjustable heavy duty legs
- Large oil collector at the bottom
- Easy conversion from natural gas to Propane or vice versa
- Stainless steel in the front and sides
- Available in 24”, 36”, 48” and 60” size
- Manual control
What our Experts Think
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48" Cooking Surface – Provides ample space for multiple items, ideal for medium- to high-volume kitchens.
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Four Powerful Burners – Offers precise heat control for consistent cooking across the entire griddle.
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Dual Fuel Compatibility – Works with natural gas or liquid propane for flexible kitchen setups.
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Durable Commercial Construction – Heavy-duty stainless steel ensures long-lasting performance.
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Thermostatic Control – Maintains precise cooking temperatures for optimal results on all menu items
Q&A
Q: What is the Saba MG-48T used for?
A: It’s a 48-inch commercial thermostatic griddle designed for cooking a variety of foods with precise temperature control.
Q: How many burners does it have?
A: The MG-48T features 4 burners for even heat distribution across the cooking surface.
Q: What fuel types does it support?
A: It operates on natural gas or liquid propane, offering flexible installation options.
Q: What makes this griddle unique?
A: Its thermostatic temperature control ensures consistent cooking results, ideal for high-volume kitchens.
Q: Where is this griddle commonly used?
A: Perfect for restaurants, diners, hotels, and commercial kitchens needing reliable, precise, and high-capacity cooking equipment.
Maintenance Tips
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Clean the griddle surface daily after use with a scraper and warm soapy water; avoid abrasive pads.
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Season the griddle periodically to prevent rust and maintain non-stick performance.
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Inspect burners and gas lines regularly for leaks or blockages.
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Clean grease traps and surrounding areas to prevent buildup and fire hazards.
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Always turn off the gas supply and allow the griddle to cool before performing maintenance.
