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If you need a work table, consider investing in the John Boos TNS10. This wood top unit is beautiful and durable. The 2-1/4β thick wood is made of Northern hard rock maple and has a penetrating oil finish. The legs and undershelf are engineered of sturdy stainless steel. They both have been polished with a satin finish. The gussets are stainless steel for increased longevity. The TNS10 comes with adjustable bullet feet.
| Model | TNS10 |
|---|---|
| Dimensions | 35.75" H x 72" W x 30" D |
| Approximate Weight | 197 lbs. |
| Note | Ships Knocked Down |
Durable Wood Top: Solid maple surface provides a sturdy, professional-grade prep area.
Heavy-Duty Support: Stainless steel base ensures stability and long-lasting strength.
Ample Workspace: Generous surface size is ideal for food prep, plating, or utility tasks.
Versatile Use: Perfect for commercial kitchens, bakeries, or home cooking spaces.
Trusted Craftsmanship: John Boos quality delivers reliability for everyday heavy use.
Q: What is the John Boos TNS10 Wood Top Work Table?
A: A commercial-grade work table featuring a solid maple wood top with a durable stainless steel base for food prep and storage.
Q: What size is the work table?
A: The TNS10 series comes in multiple widths and lengths to fit different kitchen layouts and needs.
Q: What materials is it made from?
A: Hard rock maple butcher block top with food-safe oil finish, paired with stainless steel legs and adjustable undershelf.
Q: Is the top suitable for food preparation?
A: Yes, the NSF-certified maple surface is ideal for chopping, slicing, kneading, and other prep work.
Q: Does it include storage?
A: Yes, it features a stainless steel undershelf for cookware, utensils, or ingredient storage.
Q: Is the table durable enough for commercial use?
A: Absolutely β built for heavy-duty use in restaurants, bakeries, and professional kitchens.
Q: Where can this work table be used?
A: Perfect for commercial kitchens, bakeries, butcher shops, and serious home cooks.
Wipe wood top after use with mild soap and water; dry immediately.
Oil butcher block surface monthly with food-safe mineral oil to prevent drying or cracking.
Avoid harsh cleaners or bleach to protect natural wood.
Use cutting boards for heavy chopping to extend surface life.
Clean stainless steel base with mild soap and water; dry to maintain finish.