True Mfg. - General Foodservice STA1H-1G SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, reach-in, one-section, (1) glass door with lock, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Model Type |
Heated Cabinet, Pass-Thru, One-Section |
| Doors |
(1) Stainless steel door front & rear with locks, cam-lift hinges |
| Temperature Control |
Digital temperature control |
| Shelving |
(3) Chrome shelves |
| Exterior Finish |
Stainless steel front & sides |
| Interior Finish |
Aluminum interior |
| Thermometer |
Exterior digital thermometer |
| Electrical Requirements |
208-230V/60/1-ph, NEMA 6-15P, 1.5kW |
| Height |
77.75 inches |
| Width |
27.5 inches |
| Depth |
36.13 inches |
| Shipping Weight |
400.0 lbs |
| Size |
1 section |
| Casters |
5" Castors |
What our Experts Think
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Optimal Heat Retention
Single glass door design allows visibility while keeping temperatures stable within 140–180°F for food safety.
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Durable & Reliable Build
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Stainless steel front and aluminum interior designed for high-traffic environments.
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Self-closing door with a lifetime-guaranteed hinge for long-term use.
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Energy-Efficient Performance
Fully insulated walls and a high-efficiency heating system reduce energy consumption while maintaining ideal holding conditions.
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Versatile Storage
Adjustable chrome shelves allow for customized storage of various food containers, from trays to pans.
Q&A
Q: What is the True STA1H-1G SPEC SERIES Heated Cabinet?
A: A single-section, reach-in heated cabinet with a solid door, designed to maintain optimal food temperatures in high-demand commercial foodservice environments.
Q: What temperature range does it maintain?
A: It holds temperatures between 140°F and 180°F (60°C–82.2°C), perfect for safely keeping hot food ready for service.
Q: Is it energy efficient?
A: Yes, designed with high-density insulation and energy-efficient heating components for reliable performance and reduced energy consumption.
Q: Where is it best used?
A: Ideal for restaurants, catering kitchens, hotels, and other high-volume foodservice operations needing consistent, safe food holding.
Maintenance Tips
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Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.
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Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.
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Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.
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Maintain Temperature Settings: Ensure the unit operates within the optimal range of 140°F to 180°F (60°C to 82.2°C), and regularly monitor temperatures to ensure consistent performance.
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LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.
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Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.
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Check Drainage: Ensure drainage lines are clear to prevent water buildup and leaks.
