True Mfg. - General Foodservice STA1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, reach-in, one-section, (2) glass half doors with locks, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Model Type |
Heated Cabinet, Reach-in, One-Section |
| Doors |
(2) Stainless steel half doors with locks, cam-lift hinges |
| Temperature Control |
Digital temperature control |
| Shelving |
(3) Chrome shelves |
| Exterior Finish |
Stainless steel front & sides |
| Interior Finish |
Aluminum interior |
| Refrigeration Type |
Heated (No refrigeration) |
| Electrical Requirements |
208-230V/60/1-ph, NEMA 6-15P, 1.5kW |
| Height |
77.75 inches |
| Width |
27.5 inches |
| Depth |
33.75 inches |
| Shipping Weight |
400.0 lbs |
| Size |
1 section |
| Casters |
5" Castors |
What our Experts Think
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Full Visibility with Half Glass Doors
Dual half-height glass doors offer quick product checks while minimizing heat loss—perfect for busy kitchens.
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Accurate Heat Control
Digital temperature settings from 140–180°F ensure food stays hot, fresh, and ready to serve.
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Rugged Commercial Design
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Stainless steel exterior and aluminum interior withstand heavy daily use.
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Self-closing, reversible doors with premium hinges for long-term reliability.
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Efficient Performance
High-density insulation maintains internal heat while improving energy efficiency.
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Adjustable Shelving System
Chrome shelves adapt to various tray sizes, optimizing storage flexibility.
Q&A
Q: What is the True STA1H-2HG SPEC SERIES Heated Cabinet?
A: It’s a high-performance, single-section reach-in heated holding cabinet with two half-height glass doors, designed to keep prepared food hot and visible.
Q: What temperature range does it offer?
A: Maintains food-safe temperatures between 140°F and 180°F (60°C–82.2°C), ideal for hot food holding.
Q: Is it energy efficient and durable?
A: Yes, built with high-density insulation, energy-efficient components, and a rugged stainless steel exterior and interior for long-term use.
Q: Where is it best used?
A: Perfect for restaurants, hotels, healthcare kitchens, and banquet operations needing reliable, visible, and organized hot food storage.
Maintenance Tips
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Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.
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Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.
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Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.
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Maintain Temperature Settings: Ensure the unit operates within the optimal range of 140°F to 180°F (60°C to 82.2°C), and regularly monitor temperatures to ensure consistent performance.
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LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.
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Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.
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Check Drainage: Ensure drainage lines are clear to prevent water buildup and leaks.
