True Mfg. - General Foodservice STA1HPT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, pass-thru, one-section, (1) stainless steel door front & rear with locks, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Model Type |
Heated Cabinet, Reach-in, One-Section |
| Doors |
(1) Glass door with lock, cam-lift hinges |
| Temperature Control |
Digital temperature control |
| Shelving |
(3) Chrome shelves |
| Exterior Finish |
Stainless steel front & sides |
| Interior Finish |
Aluminum interior |
| Refrigeration Type |
Heated (No refrigeration) |
| Electrical Requirements |
208-230V/60/1-ph, NEMA 6-15P, 1.5kW |
| Height |
77.75 inches |
| Width |
27.5 inches |
| Depth |
33.75 inches |
| Shipping Weight |
350.0 lbs |
| Size |
1 section |
| Casters |
5" Castors |
What our Experts Think
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Precision Heat Retention: Maintains consistent temperatures ideal for holding hot food safely, with adjustable settings for various needs.
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Pass-Thru Efficiency: Dual-sided solid doors improve kitchen flow and reduce wait times during service by allowing access from both front and rear.
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Rugged Construction: Built with a stainless steel exterior and aluminum interior, designed for high-volume, high-demand environments.
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Even Heat Circulation: Equipped with low-velocity fans and ducted airflow to ensure uniform temperature throughout the cabinet.
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Energy-Saving Design: High-performance insulation helps retain heat while minimizing energy usage.
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Easy to Clean & Maintain: Removable doors, magnetic gaskets, and smooth interior surfaces support hygiene and simple upkeep.
Q&A
Q: What is the True STA1HPT-1S-1S unit used for?
A: It’s a single-section, pass-thru heated cabinet designed to hold prepared food at safe serving temperatures in commercial kitchens.
Q: What is the cabinet's capacity?
A: The unit offers approximately 27 cu. ft. of heated holding space, ideal for foodservice operations.
Q: What type of doors does it have?
A: It features two solid stainless steel doors—one front and one rear—for efficient pass-thru access in busy prep areas.
Q: How is the temperature maintained?
A: The cabinet uses low-velocity fans and a digital control system to maintain consistent temperatures up to 180°F (82.2°C).
Q: What materials are used in its construction?
A: Built with a heavy-duty stainless steel exterior and an aluminum interior with a stainless steel floor for lasting durability.
Q: Are shelves included?
A: Yes, it includes three chrome-plated, adjustable wire shelves to organize food pans or trays.
Q: Does the unit require professional installation?
A: Yes, professional installation is recommended to ensure optimal performance and compliance with warranty terms.
Maintenance Tips
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Monthly Condenser Coil Cleaning
Disconnect power and clean the condenser coil using a soft brush or vacuum to remove dust and debris. This ensures efficient airflow and heating performance.
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Inspect Door Gaskets Regularly
Check magnetic door gaskets for wear and cleanliness. Clean them with mild soap and water to maintain a tight seal, preventing heat loss and temperature fluctuations.
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Monitor Temperature Settings
Ensure the unit maintains the recommended temperature range of 140°F to 180°F (60°C to 82.2°C) for optimal food holding. Regularly verify and adjust settings as necessary.
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Utilize Manual Vent for Humidity Control
Adjust the manually controlled vent located on top of the cabinet to regulate humidity levels, preventing food from drying out.
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Clean Interior Surfaces
Regularly clean the interior, including shelves and walls, with a mild detergent to prevent bacterial growth and maintain hygiene standards.
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Check Heating Element Functionality
Inspect the stainless steel heating element for proper operation. Ensure it provides uniform heat generation to maintain consistent cabinet temperatures.
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Professional Annual Maintenance
Schedule a certified technician to perform a comprehensive inspection and servicing annually to prolong the unit's lifespan and ensure optimal performance.
