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SPEC SERIES Heated Cabinet, roll-in, one-section, (1) stainless steel door with lock, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramp, stainless steel front & sides, aluminum interior, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P (accommodates 27"W x 29"D x 66"H cart, NOT included), cULus, UL EPH Classified, Made in USA
| Manufacturer | True Mfg. – General Foodservice |
|---|---|
| Brand Name | SPEC SERIES® |
| Certifications | cULus, UL EPH Classified, Made in USA |
| Model Type | Roll-in Freezer, One-Section |
| Doors | (1) Stainless steel door with lock, cam-lift hinges |
| Temperature Control | Digital temperature control |
| Lighting | Incandescent interior lighting |
| Ramp | Stainless steel ramp |
| Exterior Finish | Stainless steel front & sides |
| Interior Finish | All aluminum interior |
| Refrigeration Type | Self-contained refrigeration |
| Compressor HP | 3/4 HP |
| Electrical Requirements | 115V/60/1-ph, 12.0 amps, NEMA 5-15P |
| Height | 83.75 inches |
| Width | 35.0 inches |
| Depth | 34.75 inches |
| Shipping Weight | 470.0 lbs |
| Size | 1 section |
| Cart Accommodation | Accommodates 27"W x 29"D x 66"H cart (not included) |
Commercial-Grade Reliability
Built for high-volume kitchens, this unit ensures consistent, safe holding temperatures for prepared foods.
Precision Temperature Control
Maintains a range of 140–180°F with digital controls, ensuring food safety and quality.
Durable Construction
Stainless steel exterior and aluminum interior resist wear in demanding environments.
Solid, self-closing door with a lifetime-guaranteed hinge.
Energy Efficiency
Fully insulated cabinet minimizes heat loss, reducing energy consumption and operating costs.
Versatile Storage
Adjustable chrome shelves accommodate a wide variety of pan sizes.
Ideal for restaurants, catering, and institutional use.
Q: What is the True STA1HRI-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section, reach-in heated holding cabinet designed to keep prepared foods hot and ready for service in commercial kitchens.
Q: What temperature range does it offer?
A: Maintains consistent temperatures between 140°F and 180°F (60°C–82.2°C), ideal for holding hot food safely.
Q: Is it energy efficient and durable?
A: Yes, built with high-quality stainless steel, high-density insulation, and energy-efficient components for long-lasting, reliable performance.
Q: Where is it best used?
A: Perfect for restaurants, catering operations, and institutional kitchens needing dependable hot food holding and staging.
Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.
Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.
Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.
Maintain Temperature Settings: Ensure the unit operates within the optimal range of 140°F to 180°F (60°C to 82.2°C), and regularly monitor temperatures to ensure consistent performance.
LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.
Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.