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True Mfg. - General Foodservice STR1H-1G SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STR1H-1G SPEC SERIES Heated Cabinets & Holding Shelves

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True Mfg. - General Foodservice STR1H-1G SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, reach-in, one-section, (1) glass door with lock, cam-lift hinges, digital temperature control, (1) interior kit, stainless steel front & sides, stainless steel interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA

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Specifications
Manufacturer True Mfg. – General Foodservice
Brand Name SPEC SERIES®
Model Type Heated Cabinet, Reach-In, One-Section
Certifications cULus, UL EPH Classified, Made in USA
Height 77.75 in
Width 27.5 in
Depth 33.75 in
Shipping Weight 350 lbs
Size 1 Section
Interior Configuration (1) Interior kit (shelves)
Doors (1) Hinged glass door with lock
Door Style Cam-lift hinges
Depth (Front-Back) Standard
Interior Finish Stainless steel
Exterior Finish Stainless steel front & sides
Mobility 5" Castors
Power Requirement 1.5kW, 208-230v/60/1-ph, NEMA 6-15P
What our Experts Think
  • Single Glass Door for Visibility & Efficiency
    Equipped with 1 full-length glass door, offering visibility of the contents without opening the cabinet. This reduces heat loss and allows staff to quickly assess the contents, streamlining service.

  • Consistent Temperature Control
    Maintains 140–180°F, ideal for holding hot food at safe and consistent temperatures, ensuring food quality is preserved during busy hours.

  • Heavy-Duty, Commercial Construction

  • Stainless steel exterior and anodized aluminum interior provide durability and ease of cleaning, built to withstand the high demands of commercial kitchens.

  • Self-closing door with a magnetic gasket ensures a tight seal, enhancing energy efficiency and minimizing temperature fluctuation.

  • Energy-Efficient Insulation
    Features high-density polyurethane insulation, which maximizes temperature retention while minimizing energy consumption, keeping operational costs low.

  • Adjustable Shelving for Flexible Storage
    Comes with adjustable chrome-plated shelves, providing the flexibility to customize storage space for different tray sizes and containers.

Q&A

Q: What is the True STR1H-1G SPEC SERIES Heated Cabinet?
A: It’s a single-section heated holding cabinet with one glass door, designed to keep hot food at the perfect serving temperature while offering easy visibility of the stored items.

Q: What temperature range does it maintain?
A: Maintains temperatures between 140°F and 180°F (60°C to 82.2°C), ensuring that hot food is held safely and ready for service.

Q: Is it energy efficient and reliable?
A: Yes, it is ENERGY STAR certified, designed with energy-efficient components and built for durability and consistent performance in high-demand foodservice environments.

Q: Where is it best used?
A: Ideal for restaurants, catering operations, hotels, and banquet halls that require visible and reliable hot food holding, offering easy access and clear product display.

Maintenance Tips
  • Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.

  • Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the for detailed instructions.

  • Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.

  • Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

  • Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

  • Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.