True Mfg. - General Foodservice STR1H-1S SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, reach-in, one-section, (1) stainless steel door with lock, cam-lift hinges, digital temperature control, (1) interior kit, stainless steel front & sides, stainless steel interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Model Type |
Heated Cabinet, Reach-In, One-Section |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
77.75 in |
| Width |
27.5 in |
| Depth |
33.75 in |
| Shipping Weight |
350 lbs |
| Size |
1 Section |
| Interior Configuration |
(1) Interior kit (shelves) |
| Doors |
(1) Hinged solid stainless steel door with lock |
| Door Style |
Cam-lift hinges |
| Depth (Front-Back) |
Standard |
| Interior Finish |
Stainless steel |
| Exterior Finish |
Stainless steel front & sides |
| Mobility |
5" Castors |
| Power Requirement |
1.5kW, 208-230v/60/1-ph, NEMA 6-15P |
What our Experts Think
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Single Solid Door for Enhanced Heat Retention
Features 1 solid door, designed for optimal heat retention and energy efficiency, ensuring hot food stays at the perfect temperature without unnecessary energy loss.
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Reliable Hot Holding Performance
Maintains consistent temperatures between 140–180°F, keeping food warm and safe for extended periods without drying out or overcooking.
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Built to Last
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Constructed with stainless steel exterior and anodized aluminum interior, offering superior durability and resistance to wear, perfect for high-demand commercial kitchens.
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Self-closing door with a magnetic gasket ensures a tight seal, preserving internal heat and minimizing temperature fluctuations.
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Energy-Efficient Operation
Features high-density polyurethane insulation for excellent heat retention, reducing energy consumption and lowering operational costs.
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Adjustable Shelving for Versatile Storage
Equipped with adjustable chrome-plated shelves, allowing you to organize food storage efficiently, and adjust to fit various tray sizes and pans.
Q&A
Q: What is the True STR1H-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section heated holding cabinet with one solid stainless steel door, designed to maintain safe holding temperatures for hot foods in commercial kitchens.
Q: What temperature range does it maintain?
A: It maintains temperatures between 140°F and 180°F (60°C to 82.2°C), keeping food at safe, ready-to-serve temperatures.
Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STARcertified, featuring energy-efficient components and durable construction for reliable, high-performance use in high-demand environments.
Q: Where is it best used?
A: Ideal for restaurants, catering services, schools, and other foodservice operations that need dependable hot food holding in a compact, durable design.
Maintenance Tips
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Regular Cleaning: Clean the interior and exterior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the stainless steel finish.
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Condenser Coil Maintenance: Ensure the condenser coils are free from dust and debris. Regular cleaning helps maintain efficient operation.
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Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.
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Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.
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Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.
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Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.
