True Mfg. - General Foodservice STR1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, reach-in, one-section, (2) glass half doors with locks, cam-lift hinges, digital temperature control, (1) interior kit, stainless steel front & sides, stainless steel interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Model Type |
Heated Cabinet, Reach-In, One-Section |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
77.75 in |
| Width |
27.5 in |
| Depth |
33.75 in |
| Shipping Weight |
370 lbs |
| Size |
1 Section |
| Interior Configuration |
(1) Interior kit (shelves) |
| Doors |
(2) Half-size hinged glass doors with locks |
| Door Style |
Cam-lift hinges |
| Depth (Front-Back) |
Standard |
| Interior Finish |
Stainless steel |
| Exterior Finish |
Stainless steel front & sides |
| Mobility |
5" Castors |
| Power Requirement |
1.5kW, 208-230v/60/1-ph, NEMA 6-15P |
What our Experts Think
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Dual Half-Glass Doors for Visibility & Access
Features two half-height glass doors, allowing staff to view contents without opening the cabinet—reducing heat loss and improving efficiency.
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Consistent Hot Food Holding
Maintains internal temperatures between 140–180°F, ideal for keeping prepared foods warm, safe, and ready for service in demanding commercial settings.
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Built for Commercial Kitchens
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Stainless steel front and anodized aluminum interior provide exceptional durability and easy cleaning.
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Self-closing doors with magnetic gaskets help maintain internal temperature and energy efficiency.
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Energy-Efficient Design
Insulated with high-density polyurethane foam, which ensures long-lasting temperature retention while lowering energy usage.
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Adjustable Interior Shelves
Comes with chrome-plated, adjustable shelves, offering customizable storage for various pan sizes and food containers.
Q&A
Q: What is the True STR1H-2HG SPEC SERIES Heated Cabinet?
A: It’s a single-section heated holding cabinet with two half-height glass doors, designed to keep hot food at safe serving temperatures while allowing clear product visibility.
Q: What temperature range does it maintain?
A: Maintains food-safe temperatures between 140°F and 180°F (60°C to 82.2°C), ensuring hot food stays ready for service.
Q: Is it energy efficient and reliable?
A: Yes, it's ENERGY STAR® certified and built with energy-efficient components and commercial-grade materials for dependable, long-lasting performance.
Q: Where is it best used?
A: Ideal for commercial kitchens, cafeterias, banquet facilities, and catering operations where hot food must be held safely and visibly for quick access.
Maintenance Tips
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Regular Cleaning: Clean the interior and exterior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the stainless steel finish.
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Condenser Coil Maintenance: Ensure the condenser coils are free from dust and debris. Regular cleaning helps maintain efficient operation.
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Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.
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Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.
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Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.
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Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.
