True Mfg General Foodservice Refrigerated Prep Tables - TSSU-60-24M-B-ST-HC
60 in. – 24 Pan, Solid Door – Hydrocarbon Refrigerant
Built in the USA for demanding commercial kitchens, the True TSSU-60-24M-B-ST-HC keeps your salad, sandwich, and wrap ingredients at a food-safe 33-41°F while giving staff a generous 8 7⁄8 in. cutting surface and 60 in. of refrigerated storage below. Its patented forced-air system, durable stainless construction, and environmentally friendly R290 refrigerant deliver years of energy-efficient performance and lower utility costs.
Key Features
- Comes standard with twenty-four (24) 1/6-size, 4 in. deep clear polycarbonate food pans.
- Two stainless steel, foam-insulated lids lock in freshness and lift off for easy cleaning.
- Full-length, NSF-approved white polyethylene cutting board (8 7⁄8 in. D × 1/2 in. thick) is removable for sanitizing.
- Two self-closing solid doors with 90° stay-open feature and magnetic gaskets (tool-less removal).
- Four heavy-duty, PVC-coated wire shelves—fully adjustable on 1/2 in. increments.
- Stainless steel top, front, and sides with corrosion-resistant GalFan-coated steel back.
- NSF-approved clear-coated aluminum interior and stainless steel floor with coved corners for fast wipe-downs.
- Factory-balanced capillary tube refrigeration system using natural R290 hydrocarbon (0 ODP / 3 GWP).
- Patented airflow design maintains 33-41°F in both pan rail and cabinet, meeting ANSI/NSF 7 for open food storage.
- 5 in. diameter stem castors (front two locking) provide a 36 in. work-surface height.
What Our Experts Think
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Commercial refrigerated prep table designed for efficient food preparation.
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60" top accommodates 24 pans, perfect for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
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Ideal for restaurants, cafes, and catering operations requiring organized refrigerated prep space.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, built for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
