True Mfg General Foodservice Refrigerated Prep Tables - TSSU-72-12M-B-HC
12 × 1/6-size pans • 3 solid doors • R290 hydrocarbon refrigeration
Built for the busiest sandwich lines, salad stations and grab-n-go concepts, the True TSSU-72-12M-B-HC keeps ingredients at a food-safe 33-41 °F—even with the lid up during rush hour. Its mega-top pan rail, full-length cutting board and heavy-duty stainless construction make it a long-term investment that delivers faster ticket times and consistently fresh product.
Why you’ll love it
- Includes twelve (12) clear polycarbonate 1/6-size pans (4" D) – ready to load and serve.
- 8 7/8" deep, 1/2" thick NSF-approved polyethylene cutting board spans the full 72" length.
- Patented forced-air design maintains 33-41 °F in both the pan rail and cabinet interior.
- Eco-friendly R290 refrigerant and high-density, zero-ODP polyurethane insulation.
- Three self-closing, 90°-stay-open solid doors with snap-in magnetic gaskets for easy cleaning.
- Six (6) adjustable, PVC-coated wire shelves—load up to 300 lb of back-up product below.
- Durable stainless top, front & sides plus GalFan-coated steel back stand up to commercial abuse.
- Slide-out ½ HP condensing unit for quick service access; 5" locking stem casters standard.
- NSF/ANSI 7 & UL EPH Classified for open food storage; proudly made in the USA.
Built for daily prep
- Stainless steel, foam-insulated lid & hood lock in cold air and prevent condensation.
- Coved-corner stainless floor and clear-coat aluminum walls wipe clean in seconds.
- Countertop pan opening accepts mixed pan sizes (pan divider bars & 6" pans sold separately).
- 36" working height keeps staff comfortable; rear bumpers protect surrounding equipment.
What Our Experts Think
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Commercial refrigerated prep table designed for efficient food preparation.
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72" top accommodates 12 pans, ideal for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
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Perfect for restaurants, cafes, and catering operations requiring organized refrigerated prep space.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
