True Mfg General Foodservice Refrigerated Prep Tables - TSSU-72-18M-B-HC
18-Pan • 3 Solid Doors • Hydrocarbon Refrigerant • Made in USA
Built for the busiest kitchens, the True TSSU-72-18M-B-HC keeps ingredients fresh, organized, and immediately at hand. Its patented forced-air design chills both the 18-pan mega-top and the cabinet interior to a food-safe 33 °F–41 °F, while a full-length 8 7⁄8" cutting board creates the perfect prep station for sandwiches, salads, wraps and more.
Key Features
- Includes eighteen (18) 1⁄6-size, 4"-deep clear polycarbonate food pans (NSF-approved).
- Stainless steel, foam-insulated lid & hood minimize condensation and lock in cold air.
- Three full, self-closing doors with 90° stay-open feature; recessed 12" handles are foamed-in-place for strength.
- Six (6) heavy-duty PVC-coated wire shelves — height adjustable on ½" increments.
- 8 7⁄8"-deep, ½"-thick removable cutting board made from sanitary, high-density polyethylene.
- Patented forced-air refrigeration system with guided airflow for uniform pan & cabinet temperature.
- Factory-engineered, self-contained capillary tube system using eco-friendly R290 hydrocarbon refrigerant.
- 5" diameter stem casters (front set locking) provide a 36" work-surface height.
Built to Last
- Stainless steel top, front & sides with corrosion-resistant GalFan-coated steel back.
- Attractive clear-coated aluminum interior with coved-corner stainless steel floor for easy cleaning.
- Foamed-in-place, high-density polyurethane insulation — zero ODP & zero GWP.
- Epoxy-coated evaporator to resist corrosion.
What Our Experts Think
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Commercial refrigerated prep table built for efficient food prep.
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72" top accommodates 18 pans, ideal for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling keeps ingredients at safe, optimal temperatures.
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Perfect for restaurants, cafes, and catering operations requiring organized refrigerated prep space.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
