True Mfg General Foodservice Refrigerated Prep Tables - TSSU-72-24M-B-ST-HC
72″ W • 24 Pans • Three Solid Doors • Hydrocarbon Refrigerant
Built in the USA for high-volume kitchens, the True TSSU-72-24M-B-ST-HC keeps every ingredient at a food-safe 33 °F – 41 °F while giving staff a roomy 8-7/8″ cutting board and an easy-access mega-top layout that streamlines sandwich, wrap, and salad production.
Key Features
- Ships with twenty-four (24) 1/6-size, 4″-deep NSF polycarbonate pans.
- Two stainless-steel, foam-insulated lids lock in pan temperatures and reduce condensation.
- Full-length, 8-7/8″ D × 1/2″ T removable HDPE cutting board for a tough, sanitary prep surface.
- Three self-closing stainless-steel doors feature 90° stay-open hinges for loading and cleaning.
- Six heavy-duty PVC-coated wire shelves—adjustable on 1/2″ increments for flexible storage.
- Patented forced-air refrigeration system maintains 33 °F – 41 °F (.5 °C – 5 °C) in both pans and cabinet.
- Eco-friendly R290 refrigerant with zero ODP and very low GWP.
- Durable cabinet: stainless-steel top, front & sides, corrosion-resistant GalFan steel back, aluminum interior, stainless floor with coved corners.
- 5″ stem castors (front locking) provide a comfortable 36″ work height and easy mobility.
- Foamed-in-place high-density polyurethane insulation throughout cabinet and doors.
- NSF/ANSI 7 compliance plus cULus & UL EPH Classified for food safety.
- Backed by an industry-leading 7-year parts & labor warranty.
What Our Experts Think
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Commercial refrigerated prep table designed for efficient food preparation.
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72" top accommodates 24 pans, ideal for salads, sandwiches, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
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Perfect for restaurants, cafes, and catering operations requiring organized refrigerated prep space.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
