True Mfg General Foodservice Refrigerated Prep Tables - TSSU-72-30M-B-DS-ST-HC
30-pan capacity | 3 solid doors | R290 hydrocarbon refrigeration
Engineered for the busiest kitchens, this 72-inch dual-service prep table keeps up to thirty fresh ingredients at safe temperatures on both sides of the line. True’s patented forced-air design, heavy-gauge stainless construction, and eco-friendly refrigeration make it the smart, durable choice for sandwich, salad, and deli operations.
Key Advantages
- Dual-sided mega-top speeds up prep and service from either side of the counter.
- Ships with (30) 1/6-size × 4" deep clear polycarbonate pans; also accepts 6" deep pans (sold separately).
- Two removable, foam-insulated stainless-steel lids seal in temperatures between 33–41°F (0.5–5°C).
- Pair of full-length 11 3/4" × 1/2" thick NSF-approved polyethylene cutting boards create an expansive, sanitary work surface.
- Self-contained 1/2 HP capillary-tube system uses natural R290 refrigerant (0 ODP, 3 GWP) for lower energy costs.
- Six heavy-duty PVC-coated wire shelves adjust on 1/2" increments to organize back-up stock.
- Stainless steel top, front & sides plus GalFan-coated steel back resist corrosion in high-traffic kitchens.
- Positive-seal doors self-close under 90° and stay open at 90° for easy loading; field-replaceable magnetic gaskets included.
- 5" locking stem castors deliver a 36" working height and effortless mobility for cleaning.
- cULus, UL EPH Classified & NSF-7 listed; proudly made in the USA.
What Our Experts Think
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Commercial refrigerated prep table designed for efficient food preparation.
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Spacious 72" top accommodates multiple pans, ideal for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling keeps ingredients at safe, optimal temperatures.
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Features double-section storage for organized ingredient management.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table with double-section storage for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
