True Mfg General Foodservice Refrigerated Prep Tables - TSSU-72-30M-B-ST-FGLID-HC
30-pan • Flat Glass Lid • 72-inch Work Station
Keep every ingredient chilled, visible and within reach. True’s flagship 72-inch Mega-Top unit delivers unmatched temperature consistency, rugged all-stainless construction and the presentation power of a flat glass lid—perfect for high-volume delis, cafés and ghost kitchens.
Key advantages
- Includes (30) 1/6-size, 4" deep clear poly pans; rail also accepts 6" deep pans (by others).
- Patented forced-air system maintains 33-41 °F (0.5-5 °C) in both pans & cabinet.
- Eco-friendly R290 hydrocarbon refrigerant | ½ HP compressor, 7.2 A.
- Heavy-duty flat glass lid locks in cold air while showcasing product.
- Full-length, NSF-approved white poly cutting board—5-3/8" deep, removable.
- Three self-closing stainless doors with 90° stay-open feature for easy loading.
- Six height-adjustable, PVC-coated wire shelves maximize under-counter storage.
- Foamed-in-place, zero-ODP/GWP polyurethane insulation for peak efficiency.
- 5" locking stem casters come installed for quick positioning and cleaning.
- Backed by an industry-leading 7-year parts, labor & compressor warranty.
What Our Experts Think
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Commercial refrigerated prep table designed for efficient food preparation.
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Spacious 72" top accommodates multiple pans, ideal for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling keeps ingredients at safe, optimal temperatures.
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Features convenient front-glide lids for easy access and improved food safety.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
