True Mfg General Foodservice Refrigerated Prep Tables - TSSU-72-30M-B-ST-HC
72-inch | 30 × 1/6-size pans | Hydrocarbon refrigerant
Engineered for high-volume sandwich shops, salad stations, and commissary kitchens, the True TSSU-72-30M-B-ST-HC keeps every ingredient at a food-safe 33 °F – 41 °F, even during the lunch-rush frenzy. A patented forced-air system chills both the pan rail and cabinet interior, while insulated stainless-steel lids lock in freshness between orders. From its full-length 8 ⅞ in. cutting board to its heavy-duty shelves, this USA-built prep table is ready for years of dependable service.
Key Features
- Includes 30 clear polycarbonate 1/6-size pans (4 in. deep)—ready to load and serve.
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Dual stainless-steel, foam-insulated covers reduce condensation and maintain pan temps.
- Full-length, NSF-approved 8 ⅞ in. × ½ in. thick white polyethylene cutting board—removable for cleaning.
- Three solid, self-closing doors with 90° stay-open feature for safe loading and unloading.
- Six adjustable PVC-coated wire shelves maximize interior storage flexibility.
- Durable stainless-steel front, top & sides; clear-coated aluminum interior with coved stainless floor.
- Factory-balanced refrigeration system uses eco-friendly R290 hydrocarbon (0 ODP / 3 GWP).
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5 in. stem casters (front locking) and rear slide-out condensing unit simplify cleaning & service.
- Certified cULus, UL EPH Classified & NSF/ANSI 7 for open food storage.
- Backed by an industry-leading 7-year parts, labor & compressor warranty (USA/Canada).
What Our Experts Think
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Commercial refrigerated prep table designed for efficient food preparation.
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Spacious 72" top accommodates multiple pans, perfect for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling keeps ingredients at safe, optimal temperatures.
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Ideal for restaurants, cafes, and catering operations requiring accessible refrigerated prep space.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
