True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-27F-D-2-HC~SPEC3
Model TUC-27F-D-2-HC | Spec Package 3
Built in the USA for demanding commercial kitchens, this Spec Series undercounter freezer delivers -10°F holding temperatures, rock-solid stainless-steel construction, and the flexibility of two heavy-duty drawers that each fit a full-size 12" × 20" × 6" pan (pans sold separately).
Why You’ll Love It
- Factory-balanced refrigeration system maintains -10°F (-23.3°C)—ideal for ice cream & frozen foods.
- Environmentally friendly R290 hydrocarbon refrigerant (0 ODP / 3 GWP).
- All-stainless exterior & interior, plus a 16-gauge top for a rugged, easy-sanitize work surface.
- Two lockable drawers ride on heavy-duty slides; remove without tools for lightning-fast cleaning.
- Lifetime-guaranteed, all-metal Spec handles stand up to years of daily abuse.
- Electronic temperature control with bright digital display for at-a-glance monitoring.
- High-efficiency ECM evaporator & condenser fan motors cut energy use and reduce heat output.
- 5" locking stem casters provide a 36" (915 mm) work height and effortless mobility.
- NSF/ANSI 7, cULus, and UL EPH Classified for safe open-food storage.
Built to Outperform
- Foamed-in-place, zero-GWP polyurethane insulation locks in cold.
- Epoxy-coated evaporator combats corrosion in humid kitchen environments.
- Sliding rear-mounted condensing unit—service access takes seconds, not hours.
- Countertop face is flush with drawer fronts for a clean, seamless look under any line.
What Our Experts Think
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SPEC Series undercounter and worktop refrigeration with dual-door design for versatile cold storage.
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Compact footprint fits neatly under counters while providing efficient refrigerated space.
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Durable stainless steel construction ensures long-lasting performance in busy commercial kitchens.
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Energy-efficient cooling maintains consistent temperatures for ingredients and prepared foods.
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Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.
Q&A
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Q: What type of unit is this?
A: Undercounter and worktop refrigeration with dual doors.
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Q: Is it suitable for commercial use?
A: Yes, built for restaurants, cafes, bars, and catering services.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Can it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
