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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-27FG-HC~FGD01

True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-27FG-HC~FGD01

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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-27FG-HC~FGD01

-10 °F glass-door freezer with hydrocarbon refrigeration  |  Made in the USA

Built for kitchens that demand rock-solid cold holding in the footprint of a standard worktable, the True TUC-27FG-HC~FGD01 pairs a crystal-clear Low-E glass door with an energy-saving, self-cleaning condenser. Stainless construction inside and out, a balanced R290 refrigeration system, and True’s industry-leading 7-year parts, labor & compressor warranty protect your investment shift after shift.

Why you’ll love it
  • Holds –10 °F to 6 °F (–23.3 °C to –14.4 °C) with an oversized, factory-balanced forced-air system.
  • Self-Cleaning RCU technology sweeps dust from the condenser daily—no tools, no downtime.
  • Low-E, triple-pane thermal glass door delivers maximum product visibility without heat gains.
  • All-stainless top, front & sides; clear-coated aluminum interior with coved stainless floor for fast cleanup.
  • Two heavy-duty, PVC-coated shelves adjust on ½" (13 mm) increments for flexible storage.
  • ECM evaporator & condenser fan motors move more air with less energy and heat.
  • Foamed-in-place, high-density polyurethane insulation (zero ODP, zero GWP).
  • 5" locking stem casters provide a 36" (915 mm) work surface height right out of the box.
  • NSF/ANSI 7, cULus & UL EPH Classified for safe, open-food storage.
What Our Experts Think
  • Undercounter and worktop refrigeration unit with front grille design for optimal airflow.

  • Compact footprint fits neatly under counters while providing efficient refrigerated space.

  • Durable stainless steel construction ensures long-lasting performance in busy commercial kitchens.

  • Energy-efficient cooling maintains consistent temperatures for food safety and freshness.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration with front grille design.

  • Q: Is it suitable for commercial use?
    A: Yes, built for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and hygiene.

  • Q: Can it maintain consistent temperatures?
    A: Yes, designed for reliable, energy-efficient cooling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets for proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.