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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-44F-HC

True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-44F-HC

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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-44F-HC

44 ½" W  •  1 Solid Door  •  -10 °F Holding

Get the frozen storage you need without giving up precious kitchen real estate. Made in the USA and, the True TUC-44F-HC delivers rock-solid -10 °F performance, a heavy-duty stainless worktop, and an industry-leading 7-year warranty – all in a deep (32 ¼") undercounter footprint.

Key Features & Benefits
  • Side-mounted, self-contained refrigeration system maintains -10 °F (-23.3 °C) – ideal for ice cream and frozen foods.
  • Natural R290 hydrocarbon refrigerant with zero ODP and <3 GWP.
  • All stainless steel top, front & sides with corrosion-resistant GalFan back for a long service life.
  • NSF-approved clear-coated aluminum interior and stainless floor with easy-clean coved corners.
  • (2) adjustable PVC-coated wire shelves (25" L × 27 ¾" D) maximize the deeper cabinet space.
  • Energy-saving ECM evaporator & condenser fan motors reduce heat and utility costs.
  • Automatic, time-initiated/time-terminated defrost – no calendars or timers to reset.
  • High-density foamed-in-place polyurethane insulation (zero ODP/GWP) locks in the cold.
  • 5" locking stem casters provide a 36" working height and easy mobility for cleaning.
  • Backed by True’s 7-year parts, labor & compressor warranty for worry-free ownership.
What Our Experts Think
  • Undercounter and worktop refrigeration unit designed for versatile commercial use.

  • Compact footprint fits neatly under counters while providing sufficient refrigerated space.

  • Durable stainless steel construction ensures long-lasting performance in busy kitchens.

  • Energy-efficient cooling maintains optimal temperatures for food safety and freshness.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible cold storage.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration.

  • Q: Is it suitable for commercial use?
    A: Yes, built for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and hygiene.

  • Q: Can it maintain consistent temperatures?
    A: Yes, designed for reliable, energy-efficient cooling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets for proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.