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True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-48F-D-4-HC~SPEC3

True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-48F-D-4-HC~SPEC3

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True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-48F-D-4-HC~SPEC3

SPEC Package 3 | -10°F Holding Temperature

Bring rock-solid, -10°F storage right to the prep line. Engineered and built in the USA to True’s premium SPEC3 standard, this undercounter freezer delivers the durability, efficiency and food-safety performance busy commercial kitchens demand.

Key Features
  • Factory-set to maintain -10°F (-23.3°C) for dependable, food-safe storage.
  • SPEC Package 3: all-stainless steel top, front, sides, back and interior.
  • Four heavy-duty drawers, each fitting one 12 × 18 × 6 in. pan (pans not included).
  • Lifetime-guaranteed, all-metal drawer handles with standard key locks.
  • Tool-free, removable stainless steel drawer slides and rollers simplify cleaning.
  • Exterior electronic temperature control with bright digital display.
  • High-performance, factory-balanced ½ HP refrigeration system.
  • Energy-efficient R290 natural refrigerant with an ultra-low GWP.
  • Foamed-in-place Ecomate polyurethane insulation for maximum efficiency.
  • cULus and UL EPH Classified for commercial use; proudly Made in the USA.
What Our Experts Think
  • SPEC Series undercounter and worktop refrigeration with versatile cold storage.

  • Compact design fits neatly under counters while providing efficient refrigerated space.

  • Durable stainless steel construction ensures long-lasting performance in busy kitchens.

  • Energy-efficient cooling maintains optimal temperatures for ingredients and prepared foods.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration.

  • Q: Is it suitable for commercial use?
    A: Yes, designed for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and hygiene.

  • Q: Can it maintain consistent temperatures?
    A: Yes, engineered for reliable, energy-efficient cooling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets for proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.