True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-48F-D-4-HC
-10°F deep-freeze performance | 1/2 HP | Hydrocarbon refrigerant
Put dependable frozen storage right where you prep. Built in the USA, True’s TUC-48F-D-4-HC slides effortlessly beneath standard counters, maintaining a rock-solid -10°F to keep ice cream, fries or signature ingredients at the ready—without tying up valuable floor space.
Why kitchens choose this model
- Oversized forced-air refrigeration system holds –10°F (–23.3°C) for food safety and product quality.
- Eco-friendly R290 refrigerant (0 ODP / 3 GWP) lowers environmental impact and utility bills.
- Four full-extension drawers each accept one full-size 12" × 18" × 6" pan (pans sold separately).
- Stainless steel top, front & sides with corrosion-resistant GalFan® coated steel back.
- NSF/ANSI 7 listed for holding open food product; cULus & UL EPH Classified.
- Electronically commutated (ECM) fan motors cut energy use while moving consistent airflow.
- Front-locking 5" stem casters deliver a 36" working height and effortless mobility.
- Slide-out rear condensing unit simplifies routine maintenance.
Built Tough for Commercial Duty
- All-stainless drawer facings, liners, frames, slides & rollers withstand constant pulls.
- 12" recessed handles are foamed-in-place with a metal interlock—no loose screws to tighten.
- High-density polyurethane insulation is foamed-in-place throughout cabinet and drawer fronts.
- Epoxy-coated evaporator resists corrosion in humid, high-salt environments.
- Made in O’Fallon, Missouri, under True’s rigorous quality program.
What Our Experts Think
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Undercounter and worktop refrigeration unit with versatile cold storage.
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Compact design fits neatly under counters while providing ample refrigerated space.
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Durable stainless steel construction ensures long-lasting performance in busy commercial kitchens.
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Energy-efficient cooling maintains optimal temperatures for food safety and freshness.
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Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.
Q&A
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Q: What type of unit is this?
A: Undercounter and worktop refrigeration.
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Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, cafes, bars, and catering services.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Can it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
